{"title":"Cooking","description":"\u003cp\u003eDiscover culinary inspiration with our cooking book collection featuring recipes, techniques, international cuisines, baking, and guidance from renowned chefs.\u003c\/p\u003e","products":[{"product_id":"the-art-of-beautiful-tables-a-treasury-of-inspiration-and-ideas-for-anyone-who-loves-gracious-entertaining-hardcover","title":"The Art of Beautiful Tables: A Treasury of Inspiration and Ideas for Anyone Who Loves Gracious Entertaining - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelissa Lester\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn \u003ci\u003eThe Art of Beautiful Tables\u003c\/i\u003e, table settings that span the spectrum from casual to formal affairs are showcased. Crystal goblets catching the glimmer of candlelight, polished-to-perfection sterling silver placed precisely beside delicately patterned English bone china, a snow-white linen cloth edged in the finest Bruges lace--together these elements form the foundation for an elegant table setting.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eAdd monogrammed napkins, place cards penned in graceful calligraphy, and an extravagant arrangement of silk-petaled roses in vibrant jewel tones, and the tableau takes on an air of regal grandeur that both beguiles guests and reflects most favorably upon the hostess.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe leadoff chapter, \"Elements of Style,\" delves into the components that are the essence of any tablescape and then spotlights those little extras, such as menus and favors, that lend grace notes to the scene. \"Alfresco Gatherings\" paints the prettiest images for outdoor meals, while \"Lovely Settings\" brims with milieus for every season or reason.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eHighlighting a favorite subject throughout Victoria's history, \"Teatime Occasions\" demonstrates that this beloved ritual can be enjoyed in a mélange of surroundings, from a springtime garden to a cozy fireside. In \"Holiday Celebrations,\" we journey through the calendar, offering a bevy of inspiration for commemorating each special day with all the exuberance it deserves, whether it's honoring a dear mother or sharing harvest abundance. Throughout the years, we've crossed paths with many women who possess the talents and desire for creating the most memorable settings; we showcase each one's signature style in \"Tastemaker Tables.\" Finally, we open the doors to \"The China Cabinet,\" where suggestions abound for the storage and display of cherished heirlooms.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eVictoria\u003c\/i\u003e magazine has long served as a treasury of gracious living, offering endless inspiration for curating welcoming interiors and entertaining for every occasion. From the entire staff of Victoria, we warmly invite you to peruse each captivating page to gather an inspiring cache of ideas for creating your own unforgettable tableaux.\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 164\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 04, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47147170005241,"sku":"9780983598442","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/NnBDNWZDVEJiMlB0clZQaW5meW95QT09.webp?v=1766912149"},{"product_id":"the-glass-of-wine-the-science-technology-and-art-of-glassware-for-transporting-and-enjoying-wine-hardcover","title":"The Glass of Wine: The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames F. Shackelford\u003c\/b\u003e (Author), \u003cb\u003ePenelope L. Shackelford\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe first book to focus on the role of glass as a material of critical importance to the wine industry\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFor centuries glass has been the material of choice for storing, shipping, and sipping wine. How did that come to pass, and why? To what extent have glassmaking and wine making co-evolved over the centuries? The first book to focus on the role of glass as a material of critical importance to the wine industry, \u003ci\u003eThe Glass of Wine\u003c\/i\u003e answers these and other fascinating questions.\u003c\/p\u003e \u003cp\u003eThe authors deftly interweave compelling historical, technical, and esthetic narratives in their exploration of glass as the vessel of choice for holding, storing, and consuming wine. They discuss the traditions informing the shapes and sizes of wine bottles and wine glasses, and they demystify the selection of the \"right glass\" for red versus white varietals, as well as sparkling and dessert wines. In addition, they review the technology of modern glassmaking and consider the various roles glass plays in wineries--especially in the enologist's laboratory. And they consider the increasing use of aluminum and polymer containers and its potential impact on the central role of glass as the essential material for wine appreciation. \u003c\/p\u003e \u003cul\u003e \u003cli\u003eThe first book focusing on the role of glass and its central importance to the wine industry\u003c\/li\u003e \u003cli\u003eWritten by a glass scientist at UC Davis, home of the premier viticulture and enology program in North America\u003c\/li\u003e \u003cli\u003eInterlards discussions of the multi-billion-dollar glass and wine industries with valuable technical insights for scientists, engineers, and wine enthusiasts alike\u003c\/li\u003e \u003cli\u003eIllustrates the wide spectrum of bottles, carafes, decanters, and drinking glasses with an abundance of exquisite full-color photos\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eBoth an authoritative guide and a compelling read, \u003ci\u003eThe Glass of Wine \u003c\/i\u003etells the story of the centuries-old marriage between an endlessly fascinating material and a celebrated beverage. It is sure to have enormous appeal among ceramic and glass professionals, wine makers, and oenophiles of all backgrounds.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTHE FIRST BOOK TO FOCUS ON THE ROLE OF GLASS AS A MATERIAL OF CRITICAL IMPORTANCE TO THE WINE INDUSTRY\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eFor centuries glass has been the material of choice for storing, shipping, and sipping wine. How did that come to pass, and why? To what extent have glassmaking and winemaking co-evolved over the centuries? The first book to focus on the role of glass as a material of critical importance to the wine industry, \u003ci\u003eThe Glass of Wine\u003c\/i\u003e answers these and other fascinating questions. \u003c\/p\u003e\u003cp\u003eThe authors deftly interweave compelling historical, technical, and esthetic narratives in their exploration of glass as the vessel of choice for holding, storing, and consuming wine. They discuss the traditions informing the shapes and sizes of wine bottles and wine glasses, and they demystify the selection of the \"right glass\" for red versus white varietals, as well as sparkling and dessert wines. In addition, they review the technology of modern glassmaking and consider the various roles glass plays in wineries--especially in the enologist's laboratory. They also consider the increasing use of aluminum and polymer containers and its potential impact on the central role of glass as the essential material for wine appreciation. \u003c\/p\u003e\u003cul\u003e \u003cli\u003eThe first book focusing on the role of glass and its central importance to the wine industry\u003c\/li\u003e \u003cli\u003eWritten by a glass scientist at the University of California, Davis, home of the premier viticulture and enology program in North America\u003c\/li\u003e \u003cli\u003eInterlards discussions of the multi-billion dollar glass and wine industries with valuable technical insights for scientists, engineers, and wine enthusiasts alike\u003c\/li\u003e \u003cli\u003eIllustrates the wide spectrum of bottles, carafes, decanters, and drinking glasses with an abundance of exquisite full-color photos\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eBoth an authoritative guide and a compelling read, \u003ci\u003eThe Glass of Wine\u003c\/i\u003e tells the story of the centuries-old marriage between an endlessly fascinating material and a celebrated beverage. It is sure to have enormous appeal among ceramic and glass professionals, wine makers, and oenophiles of all backgrounds.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJAMES F. SHACKELFORD, PHD, \u003c\/b\u003e is Distinguished Professor Emeritus in the Department of Materials Science and Engineering at UC Davis. He is a member of The American Ceramic Society and ASM International and a Fellow of both societies. \u003c\/p\u003e\u003cp\u003e\u003cb\u003ePENELOPE L. SHACKELFORD, MA, \u003c\/b\u003e is a former teacher who has served as an arts writer for \u003ci\u003eDavis Enterprise, Artweek, \u003c\/i\u003e and other national arts publications and as Associate Editor for Arts for the journal \u003ci\u003eMulticultural Education.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 27, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47147242422521,"sku":"9781119223436","price":158.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/MDgzVEJLam0wMFVkR3VncUhTbWlmdz09.webp?v=1766922944"},{"product_id":"bubble-tea-magnets-with-moving-boba-pearls-paperback","title":"Bubble Tea Magnets: With Moving Boba Pearls! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelissa Maxwell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTilt the bubble tea magnets and watch the tapioca pearls move! Express your love of the popular drink with this keepsake set that includes 8 magnets and a mini guidebook.\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDELUXE MAGNETS WITH MOVING LIQUID AND BOBA\u003c\/b\u003e: This set includes 8 full-color, originally-illustrated magnets, each featuring a different flavor of bubble tea (Classic Milk, Taro, Matcha, Stawberry, Thai, Brown Sugar, Mango, and Winter Melon). \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBOOK INCLUDED\u003c\/b\u003e: Learn about the history of bubble tea and its resonance in contemporary pop culture in the enclosed 48-page, fully-illustrated mini book. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA UNIQUE GIFT\u003c\/b\u003e: Perfect as a self-purchase or gift buy for someone who loves bubble tea, people of all ages and abilities will appreciate this adorable set. \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMelissa Maxwell\u003c\/b\u003e is an editor and author of many different books. She lives in Brooklyn, New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.9 x 3.99 x 3.02 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47147491033337,"sku":"9780762483563","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/MDJJVmxkT2MxNEk0OFppMFJ2TkxVZz09.webp?v=1766944558"},{"product_id":"skilletheads-a-guide-to-collecting-and-restoring-cast-iron-cookware-hardcover","title":"Skilletheads: A Guide to Collecting and Restoring Cast-Iron Cookware - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAshley L. Jones\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart science and part personal preference, collecting and restoring cast-iron cookware is a complex art. For instance, what makes each company's cast iron unique? Do chemicals used during restoration leach into food? When it comes to surface finish, is textured or smooth better?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eSkilletheads\u003c\/i\u003e, the highly anticipated follow-up to \u003ci\u003eModern Cast Iron\u003c\/i\u003e, Ashley L. Jones dives deeper than ever into the world of cast iron. In these pages, which feature over 100 full-color photos, you'll find expert advice on purchasing cast iron from some of the most active collectors in the field today; side-by-side comparisons of the major manufacturers in the US and interviews with each company; and detailed how-to guides for restoring cast iron, including such methods as lye baths, electrolysis tanks, and chemical products, all compiled with input from devoted Skilletheads. And because no book on cast iron is complete without a little cooking, Jones includes 35 mouth-watering recipes contributed by foodies who know cast iron best--everything from Sunday Frittata to Braised Chicken to Skillet S'mores.\u003cbr\u003e\u003cbr\u003eWhether you're interested in finding the perfect pan for your kitchen or starting a new hobby restoring cast iron, \u003ci\u003eSkilletheads\u003c\/i\u003e is here to help.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAshley L. Jones is author of \u003ci\u003eModern Cast Iron\u003c\/i\u003e. An author, blogger, and teacher based in Tallahassee, Florida, Jones enjoys exploring the art of collecting and restoring cast-iron cookware. Learn more at AshleyLJones.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.86 x 8.75 x 7.81 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47147748393209,"sku":"9781684352029","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/n0xlwe2ZlG9781684352029.webp?v=1766951741"},{"product_id":"whos-who-in-the-kitchen-1960s-washington-politician-celebrity-cookbook-paperback","title":"Who's Who in the Kitchen: 1960s Washington Politician \u0026 Celebrity Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDan Stafford\u003c\/b\u003e (Editor), \u003cb\u003eWilliam Sodenhamer\u003c\/b\u003e (Illustrator), \u003cb\u003eLawrence Harper\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 140\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 19, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47148062277881,"sku":"9781494787110","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/R2ZNb0R6S0I3Wk51bzhEU3pIUFdJdz09.webp?v=1766980540"},{"product_id":"oregon-wine-country-stories-decoding-the-grape-hardcover","title":"Oregon Wine Country Stories: Decoding the Grape - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKenneth Friedenreich\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eJust fifty years ago, Oregon had no wine industry of consequence. Today, the state teems with a wine culture that matches the fecundity of its land and the vital spirit of its people. The pioneers who dared that tradition into being, from astrophysicists to cherry farmers to harpsichord makers, stand poised to pass on their legacy to an eager new generation. The bold experimentation of urban wineries now joins the steady contributions of outstanding producers like Bethel Heights, Cerulean Skies, Eyrie and Honeywood. Kenneth Friedenreich, a noted Oregon wine writer and an equally ardent Oregon wine devotee, seizes this moment of transition to probe the state's fascinating oenological frontiers and evaluate the repercussions of the industry's dramatic success. Based on dozens of interviews and even more glasses of wine, this drinking companion volume traverses the full range of Oregon's viticultural areas, providing useful AVA maps, historical photos and extensive winery listings.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 322\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 09, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47148405883129,"sku":"9781540229069","price":37.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/dXYzOGF1OWRDUFZyV2VHUERrRzZTZz09.webp?v=1766994949"},{"product_id":"oregon-wine-country-stories-decoding-the-grape-paperback","title":"Oregon Wine Country Stories: Decoding the Grape - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKenneth Friedenreich\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eJust fifty years ago, Oregon had no wine industry of consequence. Today, the state teems with a wine culture that matches the fecundity of its land and the vital spirit of its people. The pioneers who dared that tradition into being, from astrophysicists to cherry farmers to harpsichord makers, stand poised to pass on their legacy to an eager new generation. The bold experimentation of urban wineries now joins the steady contributions of outstanding producers like Bethel Heights, Cerulean Skies, Eyrie and Honeywood. Kenneth Friedenreich, a noted Oregon wine writer and an equally ardent Oregon wine devotee, seizes this moment of transition to probe the state's fascinating oenological frontiers and evaluate the repercussions of the industry's dramatic success. Based on dozens of interviews and even more glasses of wine, this drinking companion volume traverses the full range of Oregon's viticultural areas, providing useful AVA maps, historical photos and extensive winery listings.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 09, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47148993741049,"sku":"9781625858757","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/MzhVTGtqWlZDQ05mNjB4M2tvanRVdz09.webp?v=1767005738"},{"product_id":"the-camp-dutch-oven-cookbook-easy-5-ingredient-recipes-to-eat-well-in-the-great-outdoors-paperback","title":"The Camp Dutch Oven Cookbook: Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobin Donovan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSimple, flavorful 5-ingredient Dutch oven meals to savor under the stars \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCooking at your campsite doesn't have to mean canned beans and instant noodles. Redefine camp cuisine with a camping-style Dutch oven, a few easy ingredients, and \u003cem\u003eThe Camp Dutch Oven Cookbook\u003c\/em\u003e. This compact cookbook is packed with more than 85 unique 5-ingredient recipes, making it the ideal outdoor companion for surprisingly simple gourmet meals. \u003c\/p\u003e\u003cp\u003eWhether you're a new or seasoned camper, you'll learn everything you need to know to make fresh, flavorful dishes at your campsite, from food-packing hacks to easy cooking techniques. The recipes only require five or fewer wholesome ingredients (not including staples like salt, pepper, butter, and oil)-nothing processed or hard-to-find. With this one pot cookbook and your Dutch oven, you'll discover how satisfying campsite-cooked meals can be. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Camp Dutch Oven Cookbook\u003c\/em\u003e features: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e86 Hearty 5-ingredient recipes\u003c\/strong\u003e―Dig in to Lemon Buttermilk Biscuits, Green Chile and Corn Chowder, Chicken Braised in Coconut Milk with Basil, Crusty No-Knead French Bread, and much more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDutch oven guidance\u003c\/strong\u003e―Mastering outdoor cooking is a breeze with guides for purchasing, seasoning, cleaning, and cooking with your camp-style Dutch oven. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutdoor cooking hacks\u003c\/strong\u003e―Discover tips and tricks for creating a \"cooking kit,\" meal planning, pre-prepping ingredients, and staying safe while cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSavor great meals in the great outdoors with \u003cem\u003eThe Camp Dutch Oven Cookbook\u003c\/em\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 198\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 6.5 x 6.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 30, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47148994560249,"sku":"9781623158842","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/Nzh3SVJFOFp6ZnozQ2xGRlVORThsUT09.webp?v=1767005742"},{"product_id":"vegan-meal-prep-ready-to-go-meals-and-snacks-for-healthy-plant-based-eating-paperback","title":"Vegan Meal Prep: Ready-To-Go Meals and Snacks for Healthy Plant-Based Eating - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJl Fields\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEat healthier every day with this fast, easy vegan cookbook and meal plan.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA little meal prep goes a long way to simplifying the plant-based diet. \u003ci\u003eVegan Meal Prep\u003c\/i\u003e makes sure that you always have healthy, portion-controlled meals and snacks ready-to-go with fool-proof meal preps. \u003cp\u003e\u003c\/p\u003eFeaturing 8 meal preps that cater to a variety of nutritional needs and tastes--grains, greens, legumes, bowls, and more--this cookbook provides nutritious, balanced recipes for 5 days of the week. 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Jones\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWarm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s--replaced by chemically processed cookware--but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen--caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy.\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eModern Cast Iron\u003c\/i\u003e, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe--from breakfast quiche to gluten-free meals and beautiful blueberry cobbler--\u003ci\u003eModern Cast Iron\u003c\/i\u003e explores the countless ways that cast iron benefits health and happiness. \u003c\/p\u003e\u003cp\u003eA comprehensive guide to all things cast iron and home-style cookin', \u003ci\u003eModern Cast Iron\u003c\/i\u003e offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAshley L. Jones is an author, blogger, and teacher, but she prefers the title of Big Sister. A firm believer that we all know something worth sharing, she started the blog Big Sister Knows as a way to encourage and inspire other young women to live with gusto. Ashley sees \u003ci\u003eModern Cast Iron\u003c\/i\u003e as a continuation of that mission. Here, she not only instructs readers about cast-iron cookware but also inspires them to cook simple, wholesome foods and to gather with family around the table. 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A handy reference guide will help you quickly learn how to prep, cook, and serve all kinds of veggies--including ones you've never seen before. \u003cp\u003e\u003c\/p\u003eInside this vegetables cookbook, you'll find: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRecipes abound\u003c\/b\u003e--With 100 creative and delicious recipes inside this vegetables cookbook, you'll always have something that suits your mood for any meal of the day. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCalendar cooking\u003c\/b\u003e--These wholesome vegetable-forward recipes are sorted by season so you can find and enjoy the freshest vegetables no matter the month. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSuit yourself\u003c\/b\u003e--Easily tailor the recipes in this vegetables cookbook to your own dietary preferences with variation tips to make dishes vegetarian, vegan, and more. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eFind out just how tasty and filling a meal full of veggies can be with this vegetables cookbook.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 188\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.2 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 16, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47150085013753,"sku":"9781646115136","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/T3FPOFYxWVdnMC9kUERwc1VldzJKQT09.webp?v=1767056159"},{"product_id":"food-americana-the-remarkable-people-and-incredible-stories-behind-americas-favorite-dishes-humor-entertainment-and-pop-culture-paperback","title":"Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes (Humor, Entertainment, and Pop Culture) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Page\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhet Your Appetites for A Fascinating History of American Food \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"Terrific food journalism. 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Perhaps you still recall those glorious sweets like Ageless Ambrosia, Cornflake Candy, Christmas Rosettes, Haystacks, and Peanut Butter Balls. In \u003cem\u003eThe Vintage Christmas Cookbook\u003c\/em\u003e, you'll find 25 old-fashioned recipes sure to bring back the flavor of holidays past-that's one to enjoy each day of December leading up to Christmas Day  \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAnd Baby Boomers aren't the only ones who will find inspiration within these pages. 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The originator of this work was Anne Stevens who became the leading British authority on tea chests and caddies. Starting in the 1950s she carried out research on these items, building up a sizeable archive of findings, many taken from primary sources. She lectured on the subject in Britain and Australia and wrote various related articles. Contributors to The Story of British Tea Chests and Caddies include Brian Austen, Rufus Bird, Julia Clarke, Richard Dey, Clive Edwards, Charles Hadjamach, Yvonne Jones, Sally Kevill-Davies, Richard Rose and Jeanne Sloane.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 12 x 9.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 07, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47151051473145,"sku":"9781788841467","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/dEpUdVhCNkV0Sy9NaG90cDU4T3BtQT09.webp?v=1767095768"},{"product_id":"this-air-fryer-book-is-not-a-cookbook-basic-education-for-beginners-who-want-to-own-an-air-fryer-air-fryer-owners-who-never-opened-the-box-paperback","title":"This Air Fryer Book Is Not a Cookbook: Basic Education for Beginners Who Want To Own an Air Fryer \u0026 Air Fryer Owners Who Never Opened the Box - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNicole R. Stewart\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eShorten your cooking and cleanup time in the kitchen without sacrificing the flavor of your meals.\u003c\/p\u003e\u003cp\u003eHave you been thinking about getting an air fryer but get confused by all the options?\u003c\/p\u003e\u003cp\u003eHas that air fryer you've gotten yourself been lying unopened in your kitchen?\u003c\/p\u003e\u003cp\u003eHave you been too intimidated by this seemingly high-tech contraption that you've avoided using it?\u003c\/p\u003e\u003cp\u003eEvery day that you're not using an air fryer is another missed opportunity of simplifying your life in the kitchen.\u003c\/p\u003e\u003cp\u003eWith an air fryer, you're not just getting a kitchen appliance: you're getting the one tool that you can use to \u003cb\u003ecook almost anything\u003c\/b\u003e.\u003c\/p\u003e\u003cp\u003eAnd it comes with plenty of other benefits as well.\u003c\/p\u003e\u003cp\u003eAir fryers are very easy to use, require shorter cooking times, and keep their mess contained, making cleanup a breeze.\u003c\/p\u003e\u003cp\u003ePlus, because you'll need little to no oil to get that crispy effect, you can indulge in your favorite deep-fried food guilt-free!\u003c\/p\u003e\u003cp\u003eIt's as simple as getting your air fryer out and using it.\u003c\/p\u003e\u003cp\u003eBut if you want to fully utilize your air fryer and get the maximum benefits from it, then this guide is perfect for you.\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eThis Air Fryer Book Is NOT a Cookbook\u003c\/i\u003e, you will discover: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHow to get started with the air fryer -- from taking it out of the box to using it for the very first time\u003c\/li\u003e\n\u003cli\u003eHow to \u003cb\u003echoose the right air fryer\u003c\/b\u003e based on your budget, needs, and cooking preferences\u003c\/li\u003e\n\u003cli\u003eThe \u003cb\u003eunexpected dishes\u003c\/b\u003e you won't believe you can make with the air fryer (it's not all onion rings and French fries)\u003c\/li\u003e\n\u003cli\u003eHow the air fryer stacks up against other popular cooking appliances\u003c\/li\u003e\n\u003cli\u003eThe one \u003cb\u003esimple hack\u003c\/b\u003e that will allow you to cook food with wet batter on your air fryer without it dripping all over the place\u003c\/li\u003e\n\u003cli\u003eThe #1 thing you should never do with an air fryer -- for your own safety\u003c\/li\u003e\n\u003cli\u003ePractical cooking pointers to bring out your inner air fryer chef\u003c\/li\u003e\n\u003cli\u003eCommon air fryer beginner problems and the straightforward solutions for each one\u003c\/li\u003e\n\u003cli\u003eHow to \u003cb\u003emultiply your air fryer's functionality\u003c\/b\u003e without busting your budget\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ci\u003eAnd much more\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003eYou don't have to be a whiz in the kitchen to successfully cook with an air fryer.\u003c\/p\u003e\u003cp\u003eThis handy appliance is so simple to use that it will make even the amateur cook seem like a total pro.\u003c\/p\u003e\u003cp\u003eSo get over your fear, and stop letting your air fryer gather dust.\u003c\/p\u003e\u003cp\u003eOnce you know exactly what you can do with it and how to make the most of it, you'll be rushing to cook your favorite meals -- only from now on, you'll be doing it faster, cleaner and healthier than ever before.\u003c\/p\u003eIf you want to finally start using your air fryer and transform your life in the kitchen, then scroll up and click the \"Add to Cart\" button right now.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 186\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 08, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47151946301689,"sku":"9798517054135","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/UW4wM3VDWHdyZ1ZxT0EzZGZQblJndz09.webp?v=1767102955"},{"product_id":"carving-kitchen-tools-paperback","title":"Carving Kitchen Tools - 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Keep all your favorite family recipes in one handy place with our blank cookbook organizer. Organized into 6 chapters from breakfasts to desserts...there are even 3 blank chapters to name your own, plus dozens of tips.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. 35 years later, they're best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country. Along with treasured family recipes, each book includes the stories the go along with these tried \u0026amp; true dishes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.02 x 9.06 x 6.93 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 01, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47155645743353,"sku":"9781620935019","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/pU-4enyiVF9781620935019.webp?v=1767156940"},{"product_id":"ninja-speedi-cookbook-for-beginners-paperback","title":"Ninja Speedi Cookbook for Beginners - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKieran Ellis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHas the monotony of daily meals dulled your dining experiences? \u003c\/p\u003e\u003cp\u003eEver wondered how to unlock the full potential of your multi-cooker to ensure delightful dishes at every turn?\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe solution is just a page away!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe Ninja Speedi is a marvel in the modern kitchen, seamlessly blending speed with culinary brilliance. 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He has worked in more than thirty countries across Europe and in the United States and Japan. \u003cb\u003eVittorio Manganelli\u003c\/b\u003e is a long-time collaborator of Vini d'Italia and has edited the volumes \u003ci\u003eAtlante delle vigne di Langa\u003c\/i\u003e and \u003ci\u003eThe Art of Italian Wine\u003c\/i\u003e for Slow Food Editore.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.31 x 11.17 x 9.11 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 26, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47158001467641,"sku":"9788891838551","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/NawkU59NtK9788891838551.webp?v=1767250536"},{"product_id":"natural-wine-no-drama-an-unpretentious-guide-hardcover","title":"Natural Wine, No Drama: An Unpretentious Guide - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHoney Spencer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDiscover the wonderful world of natural wine... without all the \u003cem\u003edrama.\u003c\/em\u003e\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003eAward-winning sommelier Honey Spencer opens up the world of natural wine and shows us how to embrace all its unique beauty as she shares her straightforward advice on how to find, choose, pair and enjoy all that each glass has to offer.\u003c\/p\u003e\u003cp\u003eAlongside her masterful wine knowledge, Honey shines a light on the most innovative newcomers and leading women in the industry - including winemakers, importers and sommeliers from around the world - revealing the exciting personalities, stories and techniques behind natural winemaking in countries such as Italy, Georgia, the USA, Australia and more.\u003c\/p\u003e\u003cp\u003eYou'll also find a unique selection of recipes and pairing notes from world-famous chefs, alongside an easily digestible glossary to make quick sense of winemaking in a way that truly opens up the world of natural wine to anyone that wants to enjoy it.\u003c\/p\u003e\u003cp\u003eThis book is perfect for wine lovers and anyone interested in trying natural wine but is not sure where to start.\u003c\/p\u003e\u003cp\u003eIncludes profiles on: 'Sir' Doug Wregg (Les Caves de Pyrene, UK); Meli Ligas (Ktima Ligas, Greece); Christina Rasmussen (Littlewine, global); Sophie Evans (Sophie Evans Wine, UK); Fleur Godart (Cuv?es Militantes, France); Monique Millton and Tim Webber (Manon Farm, Australia); Stefano Colombo (Bar Brutal, Spain); Ava Mees List (noma, Denmark); Ketevan Berishvili (GoGo Wine, Georgia); Eddie Chami (Mersel Wine, Lebanon); Isabelle Legeron (RAW WINE fair, global); Gina Giugni (Lady of the Sunshine, USA); Sonia Gambino (Gustinella Wine, Italy); Stephanie and Eduard Tscheppe (Gut Oggau, Austria); Margaux Aubry - (Naughty Piglets, UK)\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAward-winning sommelier Honey Spencer shows us how to embrace natural wines in all their unusual beauty. . . and without all the drama. \u003c\/p\u003e\u003cp\u003eIntroducing the most innovative producers around the globe, Honey opens up the world of natural wine and shares her straightforward tips on how to choose, pair and enjoy all that each unique glass has to offer.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eHoney Spencer\u003c\/strong\u003e has worked around the globe at world-renowned venues including Sager and Wild, London; 10 William Street, Sydney and NOMA Mexico. 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From the high-country vineyards of the Verde Valley to the rolling plateaus of Sonoita and Willcox, pioneering winemakers are producing nationally acclaimed, award-winning wines. While the 1970s are recognized as launching the modern-day industry, Arizona's viticulture dates back much further. The Spanish and Jesuit missionaries introduced European winemaking to the Southwest, and the 1800s saw the introduction of Arizona's first wineries. 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From revered medieval monks to revolutionary discoveries, Oz paints a wonderfully vivid picture of the ever-evolving story of wine.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eOz Clarke\u003c\/strong\u003e is one of the world's leading wine experts, known for his phenomenal palate, irreverent style, accurate predictions, and enthusiasm for life in general (and wine in particular). He is the author of several award-winning books on wine. Before wine took over his life in 1984, Oz was a full-time actor and singer, appearing in West End hit shows and touring with the Royal Shakespeare Company. Alongside his entertaining television and radio broadcasts, including 'Food and Drink', 'Oz and James' with James May and James Martin's Saturday Morning, he presents a series of concerts, Drink to Music! with the acclaimed Armonico Consort. Oz is also sports mad. 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Perfect gift for the casual wine drinker or wine collector. A fun gift for wine club members, weekend wine tours, or wine parties.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 106\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 08, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47158002188537,"sku":"9781953557728","price":28.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/fJF4B6KDfC9781953557728.webp?v=1767250538"},{"product_id":"competition-wine-judging-from-wine-lover-to-wine-scorer-paperback","title":"Competition Wine Judging: From Wine Lover to Wine Scorer - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRick Jelovsek\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eWritten for Wine Lovers who are invited to judge wines in national or international competitions, students enrolled in certification programs for wine judging, writers who critique wines in printed or social media and practicing Competition Wine Judges who wish to continue their experiences and negotiate the different opinions they encounter when scoring wines with other judges.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 152\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 24, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47158002221305,"sku":"9781977213457","price":20.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/raujkE1mxp9781977213457.webp?v=1767250539"},{"product_id":"the-wine-list-stories-and-tasting-notes-behind-the-worlds-most-remarkable-bottles-hardcover","title":"The Wine List: Stories and Tasting Notes Behind the World's Most Remarkable Bottles - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGrant Reynolds\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA one-of-a-kind exploration of the relationship between culture, politics, history, and wine.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Vintage refers to the year grapes are harvested, and that vintage holds meaning. 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Featuring sidebars on topics like the taste of climate change, mini timelines capturing significant historical moments, and collage-style illustration, these entries solidify the idea that every bottle is a product of a particular moment in time. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eA must-read for fans of wine books like\u003ci\u003e Wine Folly \u003c\/i\u003eor \u003ci\u003eThe World Atlas of Wine\u003c\/i\u003e, \u003ci\u003eThe Wine List \u003c\/i\u003eis a fresh new wine bible perfect for anyone looking for bar cart books or gifts for wine lovers.\u003c\/b\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGrant Reynolds is an award-winning sommelier, included in \u003ci\u003eForbes's \u003c\/i\u003e30 Under 30 in 2017 and named \u003ci\u003eWine \u0026amp; Spirits\u003c\/i\u003e' Best New Sommelier in 2013. 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He evaluates the current wine culture, discussing trends both interesting and alarming, and celebrates the extraordinary pleasures of wine while, at the same time, questioning the conventional wisdom about wine.\u003c\/p\u003e\u003cp\u003eWhether you're a connoisseur or a novice, already love wine or want to know it better, \u003cem\u003eHow to Love Wine: A Memoir and Manifesto\u003c\/em\u003e is the book for you.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eHow to Love Wine, \u003c\/em\u003e \u003cem\u003eNew York Times\u003c\/em\u003e wine critic Eric Asimov examines why the American wine culture produces anxiety and suggests how readers can fearlessly develop a sense of discovery and wonder as they explore and enjoy the diversity and complexity of the world of wine. With warmth, candor, and intelligent authority, Asimov interweaves his professional knowledge and insights with engaging personal stories of his lifelong love affair with wine. In a direct, down-to-earth manner, Asimov discusses favorite vineyards, wine's singular personalities, the flaws of wine criticism, and current wine issues.\u003c\/p\u003e\u003cp\u003eThroughout, he incorporates in-depth discussions of beautiful wines, both easy to find and rare, and pays special attention to those that have been particularly meaningful to him. Thought-provoking and enjoyable, \u003cem\u003eHow to Love Wine\u003c\/em\u003e will transform readers into true wine lovers.\u003c\/p\u003e--\u003cem\u003eKirkus Reviews\u003ch3\u003eBack Jacket\u003c\/h3\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eHow to Love Wine, \u003c\/em\u003e \u003cem\u003eNew York Times\u003c\/em\u003e wine critic Eric Asimov examines why the American wine culture produces anxiety and suggests how readers can fearlessly develop a sense of discovery and wonder as they explore and enjoy the diversity and complexity of the world of wine. With warmth, candor, and intelligent authority, Asimov interweaves his professional knowledge and insights with engaging personal stories of his lifelong love affair with wine. In a direct, down-to-earth manner, Asimov discusses favorite vineyards, wine's singular personalities, the flaws of wine criticism, and current wine issues.\u003c\/p\u003e\n\u003cp\u003eThroughout, he incorporates in-depth discussions of beautiful wines, both easy to find and rare, and pays special attention to those that have been particularly meaningful to him. 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A key section of the book is dedicated to finding the perfect bite to enjoy with your wine--whether it's canapes or steaks, veggies or dessert, Mexican or Middle Eastern--and it includes a handful of sumptuous recipes. Finally, she guides readers through choosing wine at a restaurant. Whether just starting out on a wine adventure or seeking to refine their tastes, readers will find this friendly, practical, wide-ranging guide both reliable and confidence building.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCHARLOTTE KRISTENSEN \u003c\/b\u003eis a certified Wine and Spirit Education Trust educator who writes a weekly wine column for \u003ci\u003eYou Magazine \u003c\/i\u003eat \u003ci\u003ethe Mail on Sunday \u003c\/i\u003eand monthly wine and food recipe videos for the @youmag Instagram channel. 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Woolf\u003c\/b\u003e (Author), \u003cb\u003eRyan Opaz\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA must-have volume for all wine lovers and those who love orange wine\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWritten by renowned orange wine expert and award winning writer Simon J. Woolf, \u003ci\u003eAmber Revolution\u003c\/i\u003e is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers--from the Caucasus to the Adriatic. \u003cp\u003e\u003c\/p\u003eWhite grapes are left in contact with their skins for days, weeks or months during fermentation, creating stunning complexity, unusual aromas and intense flavors. The extended skin contact gives these wines bold amber, russet, or orange tints. The technique is ancient, but the hype is new and fast growing. \u003cp\u003e\u003c\/p\u003eThis book includes profiles of 180 of the best producers from 20 countries worldwide and is crammed full of all the information you need to find the best orange wines worldwide together with tips for how to buy, enjoy, food-match and age them. \u003cp\u003e\u003c\/p\u003eBeautifully illustrated with over 150 specially commissioned photos, \u003ci\u003eAmber Revolution\u003c\/i\u003e is an essential reference work for any wine lover, sommelier, retailer or producer who loves orange wine.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.18 x 9.53 x 6.77 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 01, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47158002483449,"sku":"9781623718572","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/3Pii5Jfl4r9781623718572.webp?v=1767250540"},{"product_id":"hugh-johnson-pocket-wine-2024-hardcover","title":"Hugh Johnson Pocket Wine 2024 - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHugh Johnson\u003c\/b\u003e (Author), \u003cb\u003eMargaret Rand\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe brand new edition of the unrivalled and bestselling annual, \u003ci\u003eHugh Johnson's Pocket Wine Book\u003c\/i\u003e, the world's bestselling annual wine guide.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The world's best-selling annual wine guide. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eHugh Johnson's Pocket Wine Book\u003c\/i\u003e is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 47th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. \u003cp\u003e\u003c\/p\u003e It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. \u003ci\u003eHugh Johnson's Pocket Wine 2024 \u003c\/i\u003egives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. \u003cp\u003e\u003c\/p\u003e This latest edition of\u003ci\u003e Hugh Johnson's Pocket Wine 2024\u003c\/i\u003e includes a colour supplement on Chardonnay, the world's most obliging grape, discussing everything from history and taste to texture, fashion and the role oak.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHugh Johnson (Author)\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eHugh Johnson\u003c\/b\u003e is the world's pre-eminent writer on wine. First published in 1977, his \u003ci\u003ePocket Wine Book \u003c\/i\u003eremains the world's bestselling annual wine guide. Its winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e With the publication of his first book, \u003ci\u003eWine\u003c\/i\u003e, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic \u003ci\u003eThe World Atlas of Wine\u003c\/i\u003e, co-authored with Jancis Robinson, his \u003ci\u003eWine Companion\u003c\/i\u003e, first published in 2003, \u003ci\u003eThe Story of Wine\u003c\/i\u003e and \u003ci\u003eHugh Johnson on Wine\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e In his spare time he writes about gardening from his home in London. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eMargaret Rand (Author)\u003c\/b\u003e \u003cbr\u003e Margaret Rand has been general editor of \u003ci\u003eHugh Johnson's Pocket Wine Book\u003c\/i\u003e for some 15 years and now, with Hugh's retirement, has taken over the hot seat. The book's mix of personal insight and informed recommendations have made it the world's best-selling annual wine book. \u003cp\u003e\u003c\/p\u003e Margaret Rand's curiosity about wine started several decades ago and led her to a career of writing about wine and editing wine magazines, with the occasional foray into whisky. Her books include \u003ci\u003eGrapes \u0026amp; Wines \u003c\/i\u003eand\u003ci\u003e 101 Wines to Try Before You Die\u003c\/i\u003e; she also writes regularly for \u003ci\u003eThe World of Fine Wine\u003c\/i\u003e, timatkin.com and winesearcher.com. 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Now in its 46th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. \u003cp\u003e\u003c\/p\u003e This latest edition of \u003ci\u003eHugh Johnson's Pocket Wine Book\u003c\/i\u003e includes a color supplement: How Wine Ages (And Why), which covers questions such as whether aged wine is necessarily better wine and how to store wine to ensure it ages well. \u003cp\u003e\u003c\/p\u003e It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. \u003ci\u003eHugh Johnson's Pocket Wine Book \u003c\/i\u003egives clear information on grape varieties, local specialties and how to match food with wines that will bring out the best in both. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHugh Johnson (Author)\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eHugh Johnson\u003c\/b\u003e is the world's pre-eminent writer on wine. First published in 1977, his \u003ci\u003ePocket Wine Book \u003c\/i\u003eremains the world's bestselling annual wine guide. 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The book's mix of personal insight and informed recommendations have made it the world's best-selling annual wine book. \u003cp\u003e\u003c\/p\u003e Margaret Rand's curiosity about wine started several decades ago and led her to a career of writing about wine and editing wine magazines, with the occasional foray into whisky. Her books include \u003ci\u003eGrapes \u0026amp; Wines \u003c\/i\u003eand\u003ci\u003e 101 Wines to Try Before You Die\u003c\/i\u003e; she also writes regularly for \u003ci\u003eThe World of Fine Wine\u003c\/i\u003e, timatkin.com and winesearcher.com. 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She is\u003cbr\u003e one of only 25 females in the world with this distinction. A Certified Wine Educator, she\u003cbr\u003e also achieved a WSET Level 4 Diploma from the Wine and Spirit Education Trust.\u003cbr\u003e Master Warren teaches wine classes in Tulsa, Oklahoma and speaks nationwide on how to become a 60-minute wine\u003cbr\u003e expert. With this book, she brings a simple, yet professional approach to understanding the\u003cbr\u003e basics of wine and wine tasting.\u003cbr\u003e www.randawarren.com\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 118\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 02, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47158002712825,"sku":"9781633020542","price":16.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/PJT8JOT_-9781633020542.webp?v=1767250541"},{"product_id":"pour-parenting-hardcover","title":"Pour Parenting - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLindsay Davis\u003c\/b\u003e (Author), \u003cb\u003eKatie Anastassakis\u003c\/b\u003e (Author), \u003cb\u003eAmanda Cox\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePour Parenting Takeaways: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eLindsay Davis: Ever wonder what wine would go best with a huge bowl of spilled cheerios? Or an unleashed toddler carrying a dirty diaper? Look no further! This book allows you to confidently pair your favorite wines with the ups and downs of motherhood! \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eKatie Anastassakis: This book was created to bring mothers together from all walks of life - because we all have that one thing in common... none of us have it all together! How could we, when we never know what new mess is waiting for us when we walk back into that room. Let us laugh together, learn together, and pick a great wine to cheers with together. We got this!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAmanda Cox: Motherhood is like wine. It can be sweet and gentle and fill you with a sense of satisfaction and happiness. It can also be nauseating, give you a headache and make you wonder about your life choices. 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This book is about finding comfort and humor knowing you are not alone in the struggle to achieve both.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 42\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 28, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47158002745593,"sku":"9798986589190","price":35.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/MbA3_8HLP9798986589190.webp?v=1767250541"},{"product_id":"english-wine-from-still-to-sparkling-the-newest-new-world-wine-country-hardcover","title":"English Wine: From Still to Sparkling: The Newest New World Wine Country - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOz Clarke\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eFully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e \u003cem\u003e'It's brilliant. Exactly what's wanted.\u003c\/em\u003e -' Hugh Johnson\u003c\/p\u003e\u003cp\u003eOne of the great pleasures of wine is to drink it where it is grown and made. The opportunity to meet growers, winemakers and winery owners is what draws people to visit wineries and to 'have an experience in the vineyard'. 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From Yorkshire to the far west of Cornwall and across to Wales, a small but dynamic part of the UK's wine movement, Oz recommends wines he has enjoyed and found interesting and encourages you to try for yourself.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOz is one of the world's leading wine experts, known for his phenomenal palate, irreverent style, accurate predictions, and enthusiasm for life in general and wine in particular. He is the author of many award-winning books on wine. Before wine took over his life in 1984, Oz was a full-time actor and singer, appearing in West End hit shows and touring with the Royal Shakespeare Company. Alongside his entertaining television and radio broadcasts, including 'Food and Drink', 'Oz and James' with James May and James Martin's Saturday Morning, he presents a series of concerts, Drink to Music! with the acclaimed Armonico Consort. Oz is also sports mad. He was awarded an OBE in 2020.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.79 x 9.29 x 6.22 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 07, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47158002811129,"sku":"9781911682752","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/OpyNB-L_Pb9781911682752.webp?v=1767250542"},{"product_id":"brut-force-the-further-staggering-adventures-of-a-professional-wine-buyer-paperback","title":"Brut Force: The further, staggering adventures of a professional wine buyer. - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePeter Stafford-Bow\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFelix Hart, a wine buyer at the top of his game, finds himself compromised by a ruthless, multi-national drinks corporation. Forced to participate in a high-profile, corrupt wine competition, Hart is drawn into a terrifying game of cat-and-mouse, pursued by blackmailers, assassins and organic wine fanatics. The action moves from the Byzantine intrigue of the Minstrels of Wine to France's most glamorous chateaux, Hart relying on his quick wits, fine palate and a touch of muscle to stay ahead of his enemies. But he meets his match in Lily Tremaine, a beautiful and passionate sommelier, who disrupts his easy, pleasure-seeking life and turns his world upside down.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBrut Force\u003c\/em\u003e is the second Felix Hart novel and the sequel to Corkscrew.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\"Perfect for Prosecco-fuelled book clubs.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLittle Chalfont Gazette\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\"Wine lovers and teetotallers alike will weep with laughter.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuckinghamshire Bookworm Monthly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\"Felix is back  Hold on to your Pinot and buckle up.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAmerican Goblet Magazine\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 278\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 02, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47158098100473,"sku":"9781912615803","price":17.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/CpF1JHgLAn9781912615803.webp?v=1767254175"},{"product_id":"hugh-johnsons-pocket-wine-book-2025-the-no-1-bestselling-guide-hardcover","title":"Hugh Johnson's Pocket Wine Book 2025: The No.1 Bestselling Guide - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMargaret Rand\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e 'A thorough guide to just about everything worth drinking.' The Times \u003cp\u003e\u003c\/p\u003e The world's best-selling annual wine guide. \u003cp\u003e\u003c\/p\u003e Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 48th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. \u003cp\u003e\u003c\/p\u003e Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine 2025 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. \u003cp\u003e\u003c\/p\u003e This latest edition of Hugh Johnson's Pocket Wine includes a color supplement on Pinot Noir, the world's most highly prized grape, discussing everything from variety and food pairings to Pinot Noir sparkling wines and how climate change has affected the production of this grape.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHugh Johnson (Author)\u003c\/b\u003e \u003cbr\u003e Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his Pocket Wine Book remains the world's bestselling annual wine guide. Its winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered. \u003cbr\u003e With the publication of his first book, Wine, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic The World Atlas of Wine, co-authored with Jancis Robinson, his Wine Companion, first published in 2003, The Story of Wine and Hugh Johnson on Wine. \u003cbr\u003e In his spare time he writes about gardening from his home in London. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMargaret Rand (Author)\u003c\/b\u003e \u003cbr\u003e Margaret Rand has been general editor of Hugh Johnson's Pocket Wine Book for some 15 years and now, with Hugh's retirement, has taken over the hot seat. The book's mix of personal insight and informed recommendations have made it the world's best-selling annual wine book. \u003cp\u003e\u003c\/p\u003e Margaret Rand's curiosity about wine started several decades ago and led her to a career of writing about wine and editing wine magazines, with the occasional foray into whisky. Her books include Grapes \u0026amp; Wines and 101 Wines to Try Before You Die; she also writes regularly for The World of Fine Wine, timatkin.com and winesearcher.com. When she's not writing about wine she's probably walking, reading, or in the kitchen, cooking.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.6 x 4.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47158134210809,"sku":"9781784729592","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/tVm9dloWbK9781784729592.webp?v=1767257774"},{"product_id":"signature-wines-wineries-of-washington-noteworthy-wines-artisan-vintners-iconic-wineries-paperback","title":"Signature Wines \u0026 Wineries of Washington: Noteworthy Wines \u0026 Artisan Vintners (Iconic Wineries) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrian Carabet\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCelebrating the U.S.'s upcoming wine-making region and the Pacific Northwest's premier wine-making region, this large volume includes information on an impeccable collection of wineries, vineyards, and details on nearly 100 fine wines from the region. The vibrant color photographs and descriptions of dozens of Washington's most notable establishments bring this beautiful region to life. Within each winery's feature story is a page dedicated to their signature wine, pairing suggestions and tasting notes, winemaker's insights, technical information regarding the construction, maturation and cellaring of each wine and a QR code that links to winery websites and online wine stores offering additional insight. Ideal for both wine aficionados and casual enthusiasts, this guide to award-winning Washington wineries can be a research companion, a travel memento, or a delightful gift.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 322\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.84 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 02, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47158156689657,"sku":"9781917399456","price":86.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/wJJ6VWb7wX9781917399456.webp?v=1767261372"},{"product_id":"one-thousand-vines-a-new-way-to-understand-wine-hardcover","title":"One Thousand Vines: A New Way to Understand Wine - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePascaline Lepeltier\u003c\/b\u003e (Author), \u003cb\u003eRene Redzepi\u003c\/b\u003e (Foreword by), \u003cb\u003eAva Mees List\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe much-anticipated first book by one of the most highly regarded women in the world of wine, the French-born, US-based star sommelier Pascaline Lepeltier \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"This book is every wine book you ever needed and every wine book you could ever want.\" - JancisRobinson.com \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Lepeltier's expertise is addictive and admirable. The talents that made her an in-demand sommelier and lecturer are the same qualities that come through in her writing.\" - DrinkHacker\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003e\"\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eA masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices.\" Robert Parker Wine Advocate\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Entwining culture, philosophy, history, and science, Pascaline Lepeltier's \u003ci\u003eOne Thousand Vines\u003c\/i\u003e is nothing short of an astonishing work of genius. This is an essential resource for understanding wine in all its marvellous complexity.\" Alice Feiring\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eOne Thousand Vines\u003c\/i\u003e is a crucial resource for understanding wine on both a global and local scale, and an essential read for anyone who loves wine.\" Jon Bonn?\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Pascaline's work is essential for anyone who wants to fully understand wine. Additionally, you will find a multitude of conceptual maps and illustrations that make the reading even more delightful.\" Ferran Centelles\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eOne Thousand Vines \u003c\/i\u003eis a rare feat: an original book about wine. Pascaline Lepeltier's work of passionate scholarship sweeps us through the disciplines which form wine's hinterland in order to illuminate her informing vision of wine: fresh, exciting, dense, grand.\" Andrew Jefford\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWinner of an OIV Award 2024\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eOne Thousand Vines\u003c\/i\u003e internationally celebrated sommelier Pascaline Lepeltier answers all the important questions about wine. With three main parts - Reading Vines, Reading Landscapes and Reading Wines - the book challenges preconceived ideas about the vine and its wine. It explains where we are now, how we got here, and shows us a way forward - in how grapes will be grown, made into wine, sold and enjoyed. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eOne Thousand Vines\u003c\/i\u003e isn't an encyclopedia or atlas but it answers all the important questions about wine and offers the reader keys to understand the links between the bottle and the producers, terroirs and vineyards which give birth to it. With a refreshingly unique approach, star sommelier Pascaline Lepeltier offers those curious about wine not only the answers but also the tools to understand it by oneself.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003ePascaline Lepeltier is probably the most decorated female sommelier on the planet. She grew up in the Loire Valley, and left an academic career in philosophy to enter the world of wine at a young age. After winning numerous awards and accolades in France, she moved to New York in 2009 to open the US outpost of the famed Michelin-star restaurant Rouge Tomate, where she proceeded to build what many consider the best and most exciting wine list this country has ever seen, hailed by Eric Asimov in the \u003ci\u003eNew York Times\u003c\/i\u003e as 'world-class, with exquisite taste'. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e She became a leader in the natural wine movement (though that's only part of her scope of work) and was heralded one of the \"New Prophets of Wine\" by \u003ci\u003eTimeOut\u003c\/i\u003e, and a \"Natural Wine Evangelist\" by Ray Isle in \u003ci\u003eFood \u0026amp;\u003c\/i\u003e\u003ci\u003eWine\u003c\/i\u003e. She then joined the wine-focused restaurant in Tribeca, first called Racine's and recently renamed Chambers, where she is building a similarly diverse and exquisite list. She is one of only 25 or so women to have been certified a Master Sommelier, and was the first woman to be named Meilleur Sommelier de France and also Meilleur Ouvrier de France (MOF). Pascaline has written for various prominent wine guides and books in France - including \u003ci\u003eLa Revue du Vin de France\u003c\/i\u003e, \u003ci\u003eThe World of Fine Wine, Art of Eating \u003c\/i\u003eand\u003ci\u003e Wine \u0026amp; Spirits \u003c\/i\u003e\u003ci\u003e- \u003c\/i\u003eand is a contributor to \u003ci\u003eThe Oxford Companion to Wine\u003c\/i\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.9 x 9.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 26, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47158552035577,"sku":"9781784729233","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/8MQvF1AhC19781784729233.webp?v=1767268561"},{"product_id":"wine-talk-an-enthusiasts-take-on-the-people-the-places-the-grapes-and-the-styles-hardcover","title":"Wine Talk: An Enthusiast's Take on the People, the Places, the Grapes, and the Styles - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRaymond Blake\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eWine Talk\u003c\/i\u003e, seasoned wine professional Raymond Blake, who has been writing about wine for twenty-five years, caters to those who want to drink their wine without ceremony but with some engagement. For those who have been put off by highfalutin terminology and forbidding ritual. For those who want the message simplified but not dumbed down and for those who love a glass of wine but for whom technical details are a turn off. Through Blake's well-told vinous tales and anecdotes, readers will learn effortlessly about a topic that often appears a mystery to so many. Sections include: \u003cbr\u003e * The fascinating process of vineyard work\u003cbr\u003e * All about bubbly wines (champagne and other)\u003cbr\u003e * Legacy wines, i.e. Sherry, Port, and Madeira\u003cbr\u003e * Wines from Down Under \u003cbr\u003e * The business of food and wine matching\u003cbr\u003e * Wine gadgets and accessories\u003cbr\u003e * And more! \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e This book makes the perfect gift for those looking to wet their palate on various wine topics. \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRaymond Blake \u003c\/b\u003eis a writer and the wine editor of \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e magazine in Ireland. He is the author of \u003ci\u003eBreakfast in Burgundy: \u003c\/i\u003e\u003ci\u003eA Hungry Irishman in the Belly of France \u003c\/i\u003eand \u003ci\u003eIn Black and White: A History of Rowing at Trinity College, Dublin\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 216\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 6.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 08, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47158554165497,"sku":"9781510767027","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/dTIdSb6vbR9781510767027.webp?v=1767268563"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/collections\/Vkd0RllBdzZOZGF3ZmlyNTcrKzJ3UT09_1.png?v=1773756988","url":"https:\/\/bookscloud.io\/collections\/cooking.oembed?page=2","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}