{"product_id":"50-undiscovered-ryukyu-recipes-paperback","title":"50 Undiscovered Ryukyu Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDiscover the hidden culinary treasures of the Ryukyu Islands with \u003cem\u003e50 Undiscovered Ryukyu Recipes for Home\u003c\/em\u003e. This cookbook explores the unique flavors and traditions of Okinawan cuisine, blending influences from Japan, China, and Southeast Asia. From nourishing island stews and stir-fries to delicate seafood dishes and tropical-inspired sweets, each recipe reflects the vibrant culture and rich history of the Ryukyu Kingdom. Whether you're recreating a comforting bowl of Okinawa soba, savoring the umami depth of goya champuru, or indulging in purple sweet potato tarts, this collection offers a rare glimpse into the diverse and healthful dishes of the islands.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDesigned for both adventurous home cooks and lovers of Japanese cuisine, this book provides easy-to-follow instructions and insights into traditional Okinawan ingredients like mozuku seaweed, shikuwasa citrus, and island tofu. With a focus on fresh, wholesome flavors, these recipes capture the essence of Ryukyu's longevity-focused diet while celebrating its bold, tropical tastes. \u003cem\u003e50 Undiscovered Ryukyu Recipes for Home\u003c\/em\u003e invites you to explore a lesser-known yet deeply flavorful side of Japanese cuisine, bringing the spirit of the islands straight to your kitchen.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 54\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.11 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 21, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47217384718585,"sku":"9798348555443","price":32.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/G0CC7QZNYS9798348555443.webp?v=1768142673","url":"https:\/\/bookscloud.io\/products\/50-undiscovered-ryukyu-recipes-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}