{"product_id":"a-cooks-tour-in-search-of-the-perfect-meal-hardcover-2","title":"A Cook's Tour: In Search of the Perfect Meal - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the host of \u003ci\u003eAnthony Bourdain: Parts Unknown\u003c\/i\u003e and bestselling author of \u003ci\u003eKitchen Confidential\u003c\/i\u003e, this wonderful book sees Bourdain travelling the world discovering exotic foods. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and \u003ci\u003eA Cook's Tour \u003c\/i\u003eis the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. \u003cp\u003e\u003c\/p\u003eOur adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, \u003ci\u003eKitchen Confidential \u003c\/i\u003efans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . \u003ci\u003eA Cook's Tour\u003c\/i\u003e recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAnthony Bourdain\u003c\/b\u003e was the \u003ci\u003eNew York Times\u003c\/i\u003e-bestselling author of \u003ci\u003eKitchen Confidential, \u003c\/i\u003e which sold over a million copies, \u003ci\u003eMedium Raw\u003c\/i\u003e, \u003ci\u003eA Cook's Tour \u003c\/i\u003eand \u003ci\u003eThe Nasty Bits, \u003c\/i\u003e the cookbooks \u003ci\u003eAppetites \u003c\/i\u003eand \u003ci\u003eAnthony Bourdain's Les Halles Cookbook\u003c\/i\u003e, and the novels\u003ci\u003e Bone in the Throat\u003c\/i\u003e and \u003ci\u003eGone Bamboo\u003c\/i\u003e. His work appeared in the \u003ci\u003eNew York Times \u003c\/i\u003eand\u003ci\u003e The New Yorker\u003c\/i\u003e. He was the host of the popular television shows \u003ci\u003eNo Reservations\u003c\/i\u003e and\u003ci\u003e Anthony Bourdain: Parts Unknown\u003c\/i\u003e. Bourdain died in June 2018.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 308\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.03 x 9.48 x 6.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 07, 2001\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48857153536249,"sku":"9781582341408","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/RcGuzH3XZT9781582341408_5c0abaf7-8f0f-4a18-a750-261b0dd484b1.webp?v=1787145302","url":"https:\/\/bookscloud.io\/products\/a-cooks-tour-in-search-of-the-perfect-meal-hardcover-2","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}