{"product_id":"a-year-at-awakino-station-hardcover","title":"A Year at Awakino Station - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJaz Mathisen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA collection of family friendly recipes and a slice of history from one of New Zealand's most spectacular working farms.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eSet amongst the spectacular landscape of North Otago, A Year At Awakino encourages us to slow down, live alongside nature and embrace the seasons. As the station cook on Awakino and the mother of three young daughters, Jaz Mathisen knows how sharing a warm meal at the kitchen table or opening a tin of delicious treats makes all the difference to our busy days, whether you're feeding a busy family or a hungry team of shepherds. \u003c\/p\u003e\u003cp\u003eDeeply passionate about running a sustainable farming business, the 20,000 acre Awakino station is home to fine wool sheep, cattle and deer. Jaz and her partner Dan Devine, a second generation Awakino farmer, share their belief that while they are the current managers of the historic Kurow homestead, they're only the custodians for the next generation.\u003c\/p\u003e\u003cp\u003eFrom buttering the perfect cheese scone, serving a rustic fruit tart bursting with summer produce, or stocking up your pantry with homemade preserves for the frosty winter months, Jaz welcomes you onto Awakino, set in the heart of the Waitaki Valley, and shares more than 30 of her favourite recipes from her home to yours. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eA Year At Awakino\u003c\/i\u003e invites you to pull up a chair to the kitchen table as Jaz cooks her way through the seasons on one of New Zealand's most spectacular working farms.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJaz Mathisen\u003c\/b\u003e is the station cook for Awakino station, a historical homestead in North Otago's Kurow. She is the mother of three young daughters and the partner to Dan Devine, who is the second generation of his family to run the Awakino farm (fun fact: Dan is the farmer that discovered Shrek the sheep all those years ago!). Jaz has built up a strong social media presence with her recipes and homesteading tips, designed for busy people and young mums. She's a big believer on seasonal growing, cooking and eating - the book has plenty of practical tips for each of those topics. \u003cbr\u003eChloe Lodge is the photographer, who is based in the UK but was settled in Kurow for a few years with her young children - living next door to Jaz meant that the two were able to capture a full year at Awakino, allowing the book to be split into seasons and every type of weather to be captured on the historic homestead.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":50522776436985,"sku":"9781991006950","price":38.86,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/wib2t3vehU9781991006950.webp?v=1790160641","url":"https:\/\/bookscloud.io\/products\/a-year-at-awakino-station-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}