{"product_id":"american-cookery-paperback-3","title":"American Cookery - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmelia Simmons\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables\" by Amelia Simmons offers a fascinating glimpse into early American culinary practices. Published in 1796, this landmark cookbook provides a unique window into 18th-century kitchens and dining tables. Explore a collection of authentic recipes reflecting the ingredients and techniques of the era. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis invaluable historical text showcases the foundations of American cooking, revealing how early settlers adapted European traditions to New World ingredients. From simple vegetable preparations to elaborate meat dishes, \"American Cookery\" captures the essence of early American food history. Discover the origins of beloved dishes and explore the culinary landscape that shaped American cuisine. A must-have for anyone interested in the history of food and American culture.\u003cbr\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.1 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47217440260345,"sku":"9781023143844","price":20.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/erN9M0anIs9781023143844.webp?v=1768142935","url":"https:\/\/bookscloud.io\/products\/american-cookery-paperback-3","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}