{"product_id":"annapurnas-bounty-indian-food-legends-retold-paperback-1","title":"Annapurna's Bounty: Indian Food Legends Retold - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVeena Gokhale\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMingling sweet, sour, and spicy notes, this inspiring retelling of diverse food legends from India, paired with delicious recipes, will feed mind, body, heart, and soul.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAnnapurna, the Indian Goddess of Nourishment, presides over a rich harvest of stories reimagined for the twenty-first-century palate. Here, food manifests as ploy, bargain, symbolic communication, a bone of contention, a lesson, as it weaves through the lives of a cast of characters - kings and commoners, witches and goddesses, gurus and bandits, refugees and travellers.\u003cbr\u003e\u003cbr\u003eEach story is followed by a vegetarian recipe offered up by a character. Gathered from the four corners of India, there are well-known dishes like nourishing dal and irresistible mango lassi, novelties like avial and Bengali khichari, as well as a new twist on beloved foods, such as samosas with a peas and coconut filling.\u003cbr\u003e\u003cbr\u003eInfused with humane values, expertly blending the timeless and the contemporary, the magical and the everyday, encompassing East, West, and the in-between, this fusion of fiction and food will delight and inspire.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eVeena Gokhale\u003c\/b\u003e, an immigrant shape shifter, has worked as a journalist, teacher, literary curator, and in the non-profit sector. She has published two works of fiction -- \u003ci\u003eBombay Wali and Other Stories\u003c\/i\u003e and \u003ci\u003eLand for Fatimah\u003c\/i\u003e, a novel. Having lived in ten cities across three countries, she now calls Tiohtià ke-Montreal home.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 7 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47265282719993,"sku":"9781459754591","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/S6lMCQuoVI9781459754591_a16421ba-b6f7-40ce-94b4-1bd20680b0c3.webp?v=1768839553","url":"https:\/\/bookscloud.io\/products\/annapurnas-bounty-indian-food-legends-retold-paperback-1","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}