{"product_id":"aska-hardcover","title":"Aska - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFredrik Berselius\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eAska\u003c\/i\u003e is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eHe celebrates the heritage and tradition of his native Sweden, his connection to upstate New York, and a deep appreciation for the restaurant's home in Brooklyn.\u003c\/p\u003e\u003cp\u003eBerselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, \u003ci\u003eAska\u003c\/i\u003e includes 85 recipes, evocative personal writing, and stunning photography.\u003c\/p\u003e\u003cp\u003e\"Mr. Berselius is the rare chef who thinks like an artist and gets away with it.\" --\u003ci\u003ePete Wells, New York Times\u003c\/i\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOriginally from Sweden, \u003cb\u003eFredrik Berselius\u003c\/b\u003e has spent most of his culinary career in New York. He opened Aska in its original location in 2012, where he was recognized for bridging the culinary heritage of his upbringing with the immediate environs of his Brooklyn address. Within less than a year, Berselius earned his first Michelin star and Aska was named one of the 10 Best New Restaurants in America by \u003ci\u003eBon Appétit\u003c\/i\u003e. In 2016, Berselius reopened Aska in a new location where it was shortly thereafter awarded two Michelin stars. Find Fredrik on Instagram @fredrikberselius and @askanyc.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 11.7 x 8.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 29, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48336204824825,"sku":"9780714875774","price":59.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/ph5b2TIjyn9780714875774.webp?v=1777518182","url":"https:\/\/bookscloud.io\/products\/aska-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}