{"product_id":"beginning-sous-vide-low-temperature-recipes-and-techniques-for-getting-started-at-home-paperback-1","title":"Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJason Logsdon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows. It's even easy to do at home \u003cbr\u003e\u003cbr\u003e We will teach you how sous vide works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulators to using ziploc bags for free on your stove. We also include over 100 of our favorite sous vide recipes to get you started sous viding right away \u003cbr\u003e\u003cbr\u003e \u003cb\u003eThis Book Includes\u003c\/b\u003e\u003cbr\u003e The history of and science behind sous vide cooking\u003cbr\u003e More than 100 recipes for beef, pork, fish, vegetables, chicken, duck, lamb, and turkey\u003cbr\u003e Over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables\u003cbr\u003e Comparisons of common sous vide setups including our recommendation for the \"Beginning Home Setup\", which only costs a few hundred dollars\u003cbr\u003e The basics of sous vide safety\u003cbr\u003e Over 30 of our best tips and tricks for successful sous vide cooking Temperature conversion charts to easily move between Celsius and Fahrenheit\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 210\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9.25 x 7.52 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 13, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47215016739065,"sku":"9781456336974","price":33.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/MGo5RDRXV2dIKzlvdnlqb1V1Z3dFQT09_745bb814-f1b2-4a7b-8e7d-8b4901236482.webp?v=1768116706","url":"https:\/\/bookscloud.io\/products\/beginning-sous-vide-low-temperature-recipes-and-techniques-for-getting-started-at-home-paperback-1","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}