{"product_id":"bread-making-for-dummies-paperback","title":"Bread Making for Dummies - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWendy Jo Peterson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCraving fresh-baked bread?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found  Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. \u003ci\u003eBread Making For Dummies\u003c\/i\u003e explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts. Break out your kitchen scale and favorite wholesome grains and join us on the journey, from classic German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic Sourdough. \u003c\/p\u003e \u003cp\u003ePopular culinary author and dietician Wendy Jo Peterson has your foolproof loaf, flatbread, and roll needs covered. If you want to \u003ci\u003ereally\u003c\/i\u003e start from scratch and culture your own yeast--no problem  She'll also let you in on the secrets of the fashionable no-knead and sourdough recipes that have been drawing chefs' kisses of discerning delight from bread-aficionados for the past decade.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDiscover the tools and ingredients needed in bread making\u003c\/li\u003e \u003cli\u003eGrow your own sourdough starter\u003c\/li\u003e \u003cli\u003eForm savory or sweet loaves\u003c\/li\u003e \u003cli\u003eStuff breads for a complete meal\u003c\/li\u003e \u003cli\u003eBoost the nutritional quality of breads with wholesome ingredients, like nuts, seeds, and old-world grains\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhether you're a nervous newbie or a seasoned, floury-aproned baker, \u003ci\u003eBread Making For Dummies\u003c\/i\u003e is the beginning of a delicious, doughy adventure--so get your butter knife ready and discover just how easy and extra-tasty home bread-making can be \u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMore than 85 recipes from around the globe\u003c\/li\u003e \u003cli\u003eTips, tricks, and secrets to bake sourdough or yeast breads\u003c\/li\u003e \u003cli\u003eHealthier breads baked with rye and whole-grain flours\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eCan't you just smell that fresh-baked bread?\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eWhen the pandemic upended our world early in 2020, people facing isolation and boredom were hungry for ways to keep busy, feel productive, and try something new with their extra time. Bread making fills the bill! Whether it's the therapeutic action of kneading dough, introducing your kids to the science of yeast, or savoring the aroma of fresh bread, this wholesome hobby checks every box. Here are more than 85 delectable recipes and easy directions for everything from basic yeast bread to classic sourdough to challah and focaccia. Yum! \u003c\/p\u003e\u003cp\u003e\u003cb\u003eInside...\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eUnderstanding the simple science of bread\u003c\/li\u003e \u003cli\u003eShaping your bread\u003c\/li\u003e \u003cli\u003eIdentifying the ingredients and tools you'll need\u003c\/li\u003e \u003cli\u003eMaking it sweet\u003c\/li\u003e \u003cli\u003eBaking stuffed breads that make a meal\u003c\/li\u003e \u003cli\u003eAdding a boost of nutrition to bread\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWendy Jo Peterson, MS, RDN, \u003c\/b\u003e has been a dietitian for more than 20 years and a culinary instructor for 15. She is the coauthor of \u003ci\u003eInstant Pot Cookbook For Dummies\u003c\/i\u003e and \u003ci\u003eAir Fryer Cookbook For Dummies\u003c\/i\u003e, and contributes frequently to \u003ci\u003eTaste of Home\u003c\/i\u003e magazine. Wendy also conducts cooking demonstrations at various events and on television.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 10, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47215759196409,"sku":"9781119758099","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/VUV4YmlzSllCayt6YWNvYWFMY092dz09.webp?v=1768126633","url":"https:\/\/bookscloud.io\/products\/bread-making-for-dummies-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}