{"product_id":"catering-to-nobody-paperback-1","title":"Catering to Nobody - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDiane Mott Davidson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEven though working a wake isn't Goldy Bear's idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered . . . until her former father-in-law, gynecologist Fritz Korman, is struck down--and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband trashing her name, and her business close to being shut down, Goldy knows she can't wait for the police to serve up answers. She soon uncovers more than one skeleton in the closet, along with a veritable slew of unpalatable secrets--the kind that could make Goldy the main course in an unsavory killer's next murder. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003ePraise for Diane Mott Davidson and \u003ci\u003eCatering to Nobody\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"A medley of murder, mayhem, and melted chocolate.\"\u003cb\u003e--\u003ci\u003eNew York Post\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003ci\u003e \u003c\/i\u003e\u003cbr\u003e \"Diane Mott Davidson's culinary mysteries can be hazardous to your waistline.\"\u003cb\u003e--\u003ci\u003ePeople\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003ci\u003e \u003c\/i\u003e\u003cbr\u003e \"Delicious . . . sure to satisfy \"\u003cb\u003e--Sue Grafton\u003c\/b\u003e\u003cbr\u003e \u003ci\u003e \u003c\/i\u003e\u003cbr\u003e \u003cb\u003eIncludes recipes \u003c\/b\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eMEET THE CATERER WHO WHIPPED UP THE \u003cbr\u003eMULTIMILLION-COPY MYSTERY SERIES-\u003cbr\u003eAS GOLDY SOLVES HER FIRST MURDER! \u003cbr\u003eDiane Mott Davidson's winning recipe of first-class suspense and five-star fare has won her and caterer Goldy critical raves and a regular place on major bestseller lists across the country. In Goldy's tantalizing debut, she serves up a savory dish of secrets, suspicions, and murder.... \u003cbr\u003eINCLUDING NEVER-BEFORE-PUBLISHED RECIPES \u003cbr\u003eCatering a wake is not Goldy's idea of fun. Yet the Colorado caterer throws herself into preparing a savory feast including Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. And her culinary efforts seem to be exactly what the doctor ordered...until her ex-father-in-law gynecologist Fritz Korman is struck down and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband proclaiming her guilt, and her business about to be shut down, Goldy knows she can't wait for the police to serve up the answers. She'll soon uncover more than one family skeleton and a veritable stew of unpalatable secrets-the kind that could make Goldy the main course in an unsavory killer's next murder!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDiane Mott Davidson\u003c\/b\u003e is the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of the Goldy Bear Culinary Mystery series. She has been named Writer of the Year by the Rocky Mountain Fiction Writers and has received the Anthony Award and the \u003ci\u003eRomantic Times\u003c\/i\u003e Reader's Choice Award. Born in Honolulu and educated at Wellesley, Stanford, and Johns Hopkins, she worked as a volunteer rape victim counselor, a tutor in a correctional facility, and in several roles in the church before she turned to writing. Diane and her husband have three sons and three grandchildren, and split their time between Colorado and Florida.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 6.48 x 4.64 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 26, 2002\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47257003360505,"sku":"9780553584707","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/BgI-WdPHjm9780553584707_162bfe18-f29f-449a-81e2-5f123df018cc.webp?v=1768739196","url":"https:\/\/bookscloud.io\/products\/catering-to-nobody-paperback-1","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}