{"product_id":"chemical-and-biological-hazards-in-food-paperback","title":"Chemical and Biological Hazards in Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn C. Ayres\u003c\/b\u003e (Editor), \u003cb\u003eA. a. Kraft\u003c\/b\u003e (Editor), \u003cb\u003eH. E. Snyder\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eProceedings Of The International Symposium On Food Protection Held At Iowa State University, May 10-12, 1962. Additional Editor H. W. Walker. Introduction By H. W. Schultz. Contributing Authors Include E. M. Mrak, P. R. Cannon, N. S. Scrimshaw And Others.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 396\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 11, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47332500963577,"sku":"9781258714635","price":57.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/TG1aUE5IclRXRy9HSlJybVpRVXh0dz09.webp?v=1769631333","url":"https:\/\/bookscloud.io\/products\/chemical-and-biological-hazards-in-food-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}