{"product_id":"coffee-basics-a-quick-and-easy-guide-paperback","title":"Coffee Basics: A Quick and Easy Guide - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulie S. Huffaker\u003c\/b\u003e (Author), \u003cb\u003eKevin Knox\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePut your local coffee bar to the test with \u003cem\u003eCoffee Basics\u003c\/em\u003e!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWith thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read \u003cem\u003eCoffee Basics\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003eKevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion. You'll discover: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe basic coffee facts: its origin, history, and many varieties\u003c\/li\u003e\n\u003cli\u003eStep-by-step methods for selecting, roasting, blending, and flavoring coffee \"to taste\"\u003c\/li\u003e\n\u003cli\u003eA coffee taster's glossary\u003c\/li\u003e\n\u003cli\u003eSimple charts showing grind progression, relative grinding times, and regional characteristics\u003c\/li\u003e\n\u003cli\u003eThe scoop on decaffeinated, organic, and espresso beans\u003c\/li\u003e\n\u003cli\u003eSpecialty coffee recipes\u003c\/li\u003e\n\u003cli\u003eLists of the best sources for beans and professional equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you make coffee at home or at a fine restaurant, \u003cem\u003eCoffee Basics\u003c\/em\u003e offers a bottomless cup of brewing knowledge and drinking pleasure.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003ePut your local coffee bar to the test with Coffee Basics!\u003c\/p\u003e\u003cp\u003eWith thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read \"Coffee Basics.\"\u003c\/p\u003e\u003cp\u003eKevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion. You'll discover: The basic coffee facts: its origin, history, and many varietiesStep-by-step methods for selecting, roasting, blending, and flavoring coffee \"to taste\"A coffee taster's glossarySimple charts showing grind progression, relative grinding times, and regional characteristicsThe scoop on decaffeinated, organic, and espresso beansSpecialty coffee recipesLists of the best sources for beans and professional equipment\u003c\/p\u003e\u003cp\u003eWhether you make coffee at home or at a fine restaurant, \"Coffee Basics\" offers a bottomless cup of brewing knowledge and drinking pleasure.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKEVIN KNOX, Vice President and coffee buyer for Allegro and former coffee specialist for Starbucks, is the country's leading coffee expert.\u003c\/p\u003e\u003cp\u003eJULIE SHELDON HUFFAKER is a writer and editor who works with the specialty coffee industry.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 216\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 9.19 x 5.87 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 05, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47214251901177,"sku":"9780471136170","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/Yk5zMlhpVktBL2Y1ZjcrNVVpclhNQT09.webp?v=1768112457","url":"https:\/\/bookscloud.io\/products\/coffee-basics-a-quick-and-easy-guide-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}