{"product_id":"cold-weather-cooking-paperback","title":"Cold-Weather Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Leah Chase\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWhether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print. \u003c\/p\u003e\u003cp\u003e Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb-this gifted cook and author provides dishes that are even gutsier than her summertime favorites. She pays special attention to the late harvest, helps cooks make the most of fall fruits and vegetables, offers chapters on winter grilling and cooking over the hearth.\u003c\/p\u003e\u003cp\u003e More than 300 recipes range from bracing drinks for the first sign of autumn to glorious spring dishes for an Easter celebration. Warm Tomato Pie. Wild Rice, Mushroom, and Oyster Bisque. Pasta with Gorgonzola and Spinach. Plus Scallops in Sweet and Hot Lime Sauce, Deviled Beef Ribs, Broccoli with Toasted Hazelnuts and Pancetta, Sweet Potato Pancakes, Pumpkin Bread Pudding, Chestnut Mousse Cake, and Christmas Truffle Tart. Selection of the Book-of-the-Month Club's HomeStyle Books. 112,000 copies in print. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eNO TEARS FOR SUMMER'S END!\u003c\/p\u003e\u003cp\u003e When the air turns crisp, make your kitchen the most welcoming spot in your home with Sarah Leah Chase's collection of soul-nourishing dishes. Completing the year that began with her summery NANTUCKET OPEN-HOUSE COOKBOOK, this passionate cook shares her originality and gift for intensifying flavors in hundreds of recipes with an inspired twist, from lasagne layered with pumpkin, hummus made of black beans, and Seafood Pot Pie to such stunning creations as Roast Rack of Lamb with a Cilantro Crust and Buche de Thanksgiving. Includes bracing drinks, hearthside grilling, holiday menus, and recipes for the first tease of spring. \u003c\/p\u003e\u003cp\u003e Praise for Sarah Leah Chase and the NANTUCKET OPEN-HOUSE COOKBOOK: \u003c\/p\u003e\u003cp\u003e Chase's recipes make me feel like a really good party is about to happen.-Barbara Kafka, Vogue\u003c\/p\u003e\u003cp\u003e Sarah Chase offers original, elegant recipes that are brimming with imagination.-Cookbook Digest\u003c\/p\u003e\u003cp\u003e OTHER MARVELOUS SELECTIONS FOR WARMING WINTER COOKERY: \u003c\/p\u003e\u003cp\u003e Wild Rice, Mushroom, and Oyster Bisque\u003c\/p\u003e\u003cp\u003e Roasted Pepper and Artichoke Puffs\u003c\/p\u003e\u003cp\u003e White Clam and Bacon Pizza\u003c\/p\u003e\u003cp\u003e Fiddlehead Fritters\u003c\/p\u003e\u003cp\u003e Deviled Beef Ribs\u003c\/p\u003e\u003cp\u003e Braised Lamb Shanks with White Beans and Goat Cheese Crust\u003c\/p\u003e\u003cp\u003e Shrimp Fried Wild Rice\u003c\/p\u003e\u003cp\u003e Indian Chicken Ragout\u003c\/p\u003e\u003cp\u003e Oven-Roasted Vidalia Onions\u003c\/p\u003e\u003cp\u003e Swordfish au Poivre\u003c\/p\u003e\u003cp\u003e Roast Duck with Blood Oranges\u003c\/p\u003e\u003cp\u003e Asparagus alla Carbonara\u003c\/p\u003e\u003cp\u003e Maple Mousse\u003c\/p\u003e\u003cp\u003e Pumpkin-and-Pear Bread Pudding\u003c\/p\u003e\u003cp\u003e Southern Pecan Cake with Lulu's Rum Sauce\u003c\/p\u003e\u003cp\u003e Christmas Truffle Tart \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eNO TEARS FOR SUMMER'S END!\u003c\/p\u003e\u003cp\u003e When the air turns crisp, make your kitchen the most welcoming spot in your home with Sarah Leah Chase's collection of soul-nourishing dishes. Completing the year that began with her summery NANTUCKET OPEN-HOUSE COOKBOOK, this passionate cook shares her originality and gift for intensifying flavors in hundreds of recipes with an inspired twist, from lasagne layered with pumpkin, hummus made of black beans, and Seafood Pot Pie to such stunning creations as Roast Rack of Lamb with a Cilantro Crust and Buche de Thanksgiving. Includes bracing drinks, hearthside grilling, holiday menus, and recipes for the first tease of spring. \u003c\/p\u003e\u003cp\u003e Praise for Sarah Leah Chase and the NANTUCKET OPEN-HOUSE COOKBOOK: \u003c\/p\u003e\u003cp\u003e \"Chase's recipes make me feel like a really good party is about to happen.-Barbara Kafka, Vogue\u003c\/p\u003e\u003cp\u003e \"Sarah Chase offers original, elegant recipes that are brimming with imagination.\"-Cookbook Digest\u003c\/p\u003e\u003cp\u003e OTHER MARVELOUS SELECTIONS FOR WARMING WINTER COOKERY: \u003c\/p\u003e\u003cp\u003e Wild Rice, Mushroom, and Oyster Bisque\u003c\/p\u003e\u003cp\u003e Roasted Pepper and Artichoke Puffs\u003c\/p\u003e\u003cp\u003e White Clam and Bacon Pizza\u003c\/p\u003e\u003cp\u003e Fiddlehead Fritters\u003c\/p\u003e\u003cp\u003e Deviled Beef Ribs\u003c\/p\u003e\u003cp\u003e Braised Lamb Shanks with White Beans and Goat Cheese Crust\u003c\/p\u003e\u003cp\u003e Shrimp Fried Wild Rice\u003c\/p\u003e\u003cp\u003e Indian Chicken Ragout\u003c\/p\u003e\u003cp\u003e Oven-Roasted Vidalia Onions\u003c\/p\u003e\u003cp\u003e Swordfish au Poivre\u003c\/p\u003e\u003cp\u003e Roast Duck with Blood Oranges\u003c\/p\u003e\u003cp\u003e Asparagus alla Carbonara\u003c\/p\u003e\u003cp\u003e Maple Mousse\u003c\/p\u003e\u003cp\u003e Pumpkin-and-Pear Bread Pudding\u003c\/p\u003e\u003cp\u003e Southern Pecan Cake with Lulu's Rum Sauce\u003c\/p\u003e\u003cp\u003e Christmas Truffle Tart \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.5 x 6.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 16, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47748192567545,"sku":"9780894807527","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/S1R3TnBvbU1JUzVFYncwZVFWMXhNQT09.webp?v=1775051406","url":"https:\/\/bookscloud.io\/products\/cold-weather-cooking-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}