{"product_id":"controlling-im-food-beverage-management-hardcover","title":"Controlling im Food \u0026 Beverage-Management - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHarald Dettmer\u003c\/b\u003e (Author), \u003cb\u003eThomas Hausmann\u003c\/b\u003e (Author), \u003cb\u003eMichaela Kaufner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFundierte und praxisorientierte Darstellung eines zentralen Managementbereiches in Hotellerie und Gastronomie. \u003c\/p\u003e \u003cp\u003eAus dem Inhalt: Theoretische Grundlagen. Untersuchungen zur Wirtschaftlichkeit im Rahmen des Praxisbeispiels. Resümee und Ausblick zur Arbeit des Controllers im Hotel.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 195\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 27, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47208835023097,"sku":"9783486248395","price":144.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/QZxyMWZ9TB9783486248395.webp?v=1768058384","url":"https:\/\/bookscloud.io\/products\/controlling-im-food-beverage-management-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}