{"product_id":"cookery-and-dining-in-imperial-rome-paperback-2","title":"Cookery and Dining in Imperial Rome - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoseph Dommers Vehling\u003c\/b\u003e (Translator), \u003cb\u003eApicius\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eOldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes - from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 254\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.53 x 10 x 7.01 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 25, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47215345303801,"sku":"9781986821193","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/Qlo2Q1NFVTNXWWNTVng1SlNOK2ZNdz09.webp?v=1768121238","url":"https:\/\/bookscloud.io\/products\/cookery-and-dining-in-imperial-rome-paperback-2","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}