{"product_id":"cooking-the-books-hardcover","title":"Cooking the Books - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRebecca Collins\u003c\/b\u003e (Editor), \u003cb\u003eAdrian Hobart\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIf an army marches on its stomach, what do crime fiction authors do? Here's your answer, an exclusive collection of recipes from the Hobeck Books authors team served with a dash of brilliant flash fiction too...\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you love a dribble of ketchup or a drizzle of raspberry jus with your fiction, then this is the cookery book for you. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDiscover the delights of mouth-watering Maltese rabbit pasta and luscious lamb in coffee. Or dare to sample chicken wings more deadly than a game of chilli roulette. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThen there's the story of how a midnight cheese, cucumber and salad cream sandwich helped launch Hobeck itself. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis collection guarantees stomach rumbles and belly roils, and all proceeds help others through the Trussell Trust and their network of foodbanks across the UK.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e Contributing authors: AJ Aberford, Rebecca Collins, Jennie Ensor, Harry Fisher, Rob Gittins, Lewis Hastings, Adrian Hobart, Linda Huber, Lin Le Versha, A B Morgan, Maureen Myant, R.D. Nixon, Jonathan Peace, Brian Price, Rae and Harry Sargeant, S.E. Shepherd, Kerena Swan, Wendy Turbin\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 202\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 29, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47240748171513,"sku":"9781913793982","price":24.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/T3hNbkh3Mm1UVVJvdmJ6dmkrVHFsQT09.webp?v=1768574518","url":"https:\/\/bookscloud.io\/products\/cooking-the-books-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}