{"product_id":"crumb-a-baking-book-hardcover","title":"Crumb: A Baking Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRuby Tandoh\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA baking cookbook from \u003ci\u003eThe Great British Bakeoff \u003c\/i\u003econtestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.\u003cbr\u003e \u003c\/b\u003e\u003cbr\u003eEnjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. \u003ci\u003eCrumb\u003c\/i\u003e presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed \u0026amp; Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, \u003ci\u003eCrumb\u003c\/i\u003e covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you'll return to over and over again.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRUBY TANDOH is a weekly food columnist for the \u003ci\u003eGuardian\u003c\/i\u003e and has written for British \u003ci\u003eElle\u003c\/i\u003e. At the age of twenty, she was the youngest ever contestant on \u003ci\u003eThe Great British Bake Off\u003c\/i\u003e, where she impressed judges and viewers alike with her creative approach to ingredients and her focus on flavor over decoration. Tandoh lives--and bakes--in north London. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003erubyandthekitchen.co.uk\u003cbr\u003e@rubytandoh\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.6 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 28, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47215327576313,"sku":"9781607748366","price":27.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/aGhlV1RnbndkUTNHeUI2cXVBaFI5QT09.webp?v=1768121151","url":"https:\/\/bookscloud.io\/products\/crumb-a-baking-book-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}