{"product_id":"culinary-careers-fd-paperback-1","title":"Culinary Careers FD - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichele Thomas\u003c\/b\u003e (Author), \u003cb\u003eAnnette Tomei\u003c\/b\u003e (Author), \u003cb\u003eTracey Vasil Biscontini\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe fast and easy way to find your place in the culinary field\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eEver dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? \u003ci\u003eCulinary Careers For Dummies\u003c\/i\u003e is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, \u003ci\u003eCulinary Careers For Dummies\u003c\/i\u003e provides the essential information every culinary novice needs to enter and excel in the food service industry.\u003c\/p\u003e \u003cp\u003ePacked with advice on selecting a culinary school and tips for using your degree to land your dream job, \u003ci\u003eCulinary Careers For Dummies\u003c\/i\u003e offers up-to-the-minute information on: culinary training, degrees, and certificates; the numerous career options available (chef, chef's assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist\/general manager, Sommelier, menu creator, food writer, consultant\/investor, etc.) and the paths to get there; basic culinary concepts and methods; advice on finding a niche in the culinary world; culinary core competencies; food safety and proper food handling; real-life descriptions of what to expect on the job; and how to land a great culinary job.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eExpert guidance on cooking up your career plan to enter the food service industry\u003c\/li\u003e \u003cli\u003eTips and advice on what to study to get you where you're headed\u003c\/li\u003e \u003cli\u003ePacked with information on the many career options in the culinary field\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eCulinary Careers For Dummies\u003c\/i\u003e is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eWhat you need to know to find your path in this fast-growing industry\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eEver dream of exploring a career in culinary arts or cooking but don't know where to begin? \u003ci\u003eCulinary Careers For Dummies\u003c\/i\u003e is the perfect book for you! Packed with advice on selecting a culinary school and gaining on-the-job experience, it offers up-to-the-minute information on everything culinary novices need to enter and excel in the food service industry.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cp\u003eCulinary Arts 101 -- get an introduction to the varieties of culinary professionals, the different types of places they work, and the pros and cons of culinary school\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003ePick a path -- discover the many types of culinary jobs out there, from the traditional restaurant kitchen to resorts, spas, and catering companies\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eHow sweet it is -- find out about the specialty areas of the culinary field, from pastry chefs and food artisans to personal chefs and food scientists\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eStep out of the heat -- check out non-cooking careers in the field, like food writing, photography, and styling\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eLand that job -- create a top-notch résumé, visit restaurants, network with industry professionals, and climb the ladder\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eOpen the book and find: \u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cp\u003eWhat culinary professionals do\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eWhere the jobs are\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eHow to choose the right culinary school\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eThe lowdown on restaurant, wine, and many other culinary professions\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eCulinary opportunities in hotels, spas, and resorts\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eThe difference between a chef and a cook\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eAdvice to move up the culinary ladder\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eLearn to: \u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cp\u003eLand your dream job in the culinary field\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eGrasp the ins and outs of culinary training, degrees, and certificates\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eFind your niche in the food service industry\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMichele Thomas\u003c\/b\u003e is a writing teacher and managing editor of the \u003ci\u003eInternational Culinary Institute\u003c\/i\u003e, home of the French Culinary Institute. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eAnnette Tomei\u003c\/b\u003e is a food and wine consultant.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eTracey Vasil Biscontini\u003c\/b\u003e is the founder, president and CEO of Northeast Editing, Inc.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.24 x 7.41 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 11, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47214985576697,"sku":"9781118077740","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/RElCTGlUczZyRkNISUhPNlc5OEJXQT09_55e4be90-c6d6-4ec1-99c4-4cba9937748e.webp?v=1768116632","url":"https:\/\/bookscloud.io\/products\/culinary-careers-fd-paperback-1","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}