{"product_id":"culinary-nationalism-in-asia-paperback","title":"Culinary Nationalism in Asia - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichelle T. King\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eWith culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism among Asian regions, with the intention of recognizing patterns of modern culinary development. As a result, the formation of modern cuisine is revealed to be a process that takes place around the world, in different forms and periods, and not\u003cbr\u003eexclusive to current Eurocentric models.\u003cbr\u003e\u003cbr\u003eKey themes include the historical legacies of imperialism\/colonialism, nationalism, the Cold War, and global capitalism in Asian cuisines; internal culinary boundaries between genders, ethnicities, social classes, religious groups, and perceived traditions\/modernities; and global contexts of Asian cuisines as both nationalist and internationalist enterprises, and \"Asia\" itself as a vibrant culinary imaginary. \u003cbr\u003e\u003cbr\u003eThe book, which includes a foreword from Krishnendu Ray and an afterword from James L. Watson, sets out a fresh agenda for thinking about future food studies scholarship.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMichelle T. King \u003c\/b\u003eis Associate Professor in the Department of History at the University of North Carolina at Chapel Hill, USA. She is the author of \u003ci\u003eBetween Birth and Death: Female Infanticide in Nineteenth-Century China\u003c\/i\u003e (2014).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.64 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 27, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47385717735673,"sku":"9781350236868","price":77.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/MnRGNExCbjdoN1RBWmJtZDJ1TGhKdz09.webp?v=1770181903","url":"https:\/\/bookscloud.io\/products\/culinary-nationalism-in-asia-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}