{"product_id":"current-trends-and-practices-in-tourism-paperback","title":"Current Trends and Practices in Tourism - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eÖzgür Yayla\u003c\/b\u003e (Volume Editor), \u003cb\u003eAlper Işın\u003c\/b\u003e (Volume Editor), \u003cb\u003eİrfan Yazicioğlu\u003c\/b\u003e (Volume Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book has been prepared, by pursuing a scientific goal in the field of tourism and hotel management in order to create a resource for the academicians and sector representatives who conduct studies on the subject. Within this context, the book 'Current Trends and Practices in Tourism', with a focus on tourism and hotel management terminology, is expected to be a source book for the theoretical and practical scientific studies in the fields with which tourism is in close relationship such as gastronomy, recreation and marketing.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOzgur Yayla\u003c\/strong\u003e is an Associate Professor at Manavgat Tourism Faculty in Akdeniz University, Turkey. He received his Master's degree in Tourism Management and Ph.D. degree in Recreation Management from Gazi University. His primary research interests involve recreational activities, service quality, tourist behaviour, destination marketing and the interaction between residents and tourists in destinations.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAlper Is\u003c\/strong\u003e，ı, PhD., is working as an academician at the Department of Gastronomy and Culinary Arts at I˙mir Katip Celebi University, Turkey. His research interests include tourism, gastronomy, food \u0026amp; beverage management and also destination marketing.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eI˙fan Yaziciog˘u\u003c\/strong\u003e, Prof. Dr., is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara HacıBayram Veli University, Turkey. His research interests include tourism, gastronomy, hospitality and also tourism industry.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFaut Bayram\u003c\/strong\u003e, PhD., is working as an academician at the Department of Gastronomy and Culinary Arts at Bolu Abant I˙zet Baysal University, Turkey. His research interests include gastronomy, food \u0026amp; beverage management and also green hotel practices.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eRabia Bolukbas\u003c\/strong\u003e，, PhD., is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara HacıBayram Veli University, Turkey. His research interests include gastronomy, food \u0026amp; beverage management and also tourism education.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 418\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.85 x 8.27 x 5.83 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 05, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47385617727737,"sku":"9783631905258","price":152.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/GpLrZ2bdWE9783631905258.webp?v=1770181620","url":"https:\/\/bookscloud.io\/products\/current-trends-and-practices-in-tourism-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}