{"product_id":"death-of-a-chef-paperback","title":"Death of a Chef - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlexander Campion\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"Devotees of G.M. Malliet and Charles Todd will enjoy this different and delicious series.\" --\u003cem\u003eBooklist\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eCommissaire Capucine Le Tellier and her husband, a renowned restaurant critic, are frequent and privileged guests of Paris's cultured society. Unfortunately, a more refined milieu doesn't keep unsavory behavior like murder off the menu. . .\u003cbr\u003e\u003cbr\u003eWhen the body of acclaimed Chef Jean-Louis Brault and a shotgun are discovered in an antique Louis Vuitton portemanteau, the general consensus is suicide. Brault had been understandably distraught, if not quite unhinged, amidst rumors that his restaurant La M re Denis might lose its rare third Michelin star. But when Capucine investigates the scene of the crime, she doesn't think it's only the boulliabaisse that smells fishy. And when Le Monde suggests that Capucine's investigation is a cover up for the lethal consequences of food critics everywhere--a profession in which her husband takes great pride--she will stop at nothing to solve the case. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePraise for Alexander Campion and the Capucine Culinary Mysteries\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\"Riveting gastronomic mystery. . . Readers will want a second helping.\" --\u003cem\u003ePublishers Weekly \u003c\/em\u003eon \u003cem\u003eThe Grave Gourmet\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\"Steeped in Parisian culture and class structure. . .this mystery makes for a fine getaway read.\" --\u003cem\u003eLibrary Journal \u003c\/em\u003eon \u003cem\u003eKiller Critique\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlexander Campion\u003c\/b\u003e started out as a true New Yorker, graduating from Columbia and migrating downtown to Wall Street. Early on, someone, a little apologetically, proposed he spend six months maximum in Paris helping out with a new venture his firm had just acquired. He stayed thirty five years, eventually becoming a restaurant critic and progressing inevitably to gastronomic thrillers.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 338\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.93 x 8.36 x 5.54 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 27, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47250723569913,"sku":"9780758268822","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/MVpkVUVjckVFSGJLYUV5RWhoVENSdz09.webp?v=1768664855","url":"https:\/\/bookscloud.io\/products\/death-of-a-chef-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}