{"product_id":"desi-kitchen-hardcover-1","title":"Desi Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Woods\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJoin Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e'Fascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to the UK. Each chapter shines a spotlight on a region and gives voice to first-, second- and third-generation diaspora. There are dozens of wonderful recipes, each with its own story of origin and adaptation' BBC GOOD FOOD\u003cbr\u003e\u003cb\u003e\u003cbr\u003e'These recipes are guaranteed to satisfy your tastebuds'\u003c\/b\u003e STYLIST \u003cp\u003e\u003c\/p\u003e\u003cb\u003e'I've longed for a book like this. A fascinating read with glorious recipes' \u003c\/b\u003eDIANA HENRY \u003cp\u003e\u003c\/p\u003e\u003cb\u003e'What a book'\u003c\/b\u003e NIHAL ARTHANAYAKE, \u003ci\u003eBBC Radio 5 Live\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e'An evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish'\u003c\/b\u003e LARA LEE, author of \u003ci\u003eCoconut and Sambal\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e'Beautiful book, great recipes, really well written and original' \u003c\/b\u003ePRUE LEITH\u003cbr\u003e____________ \u003cp\u003e\u003c\/p\u003eSarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today. \u003cp\u003e\u003c\/p\u003eTravelling from the \u003cb\u003ePakistani community of Glasgow \u003c\/b\u003eto the \u003cb\u003eNepalese community of Kent\u003c\/b\u003e and everywhere in between, the book explores how groups from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse. \u003cp\u003e\u003c\/p\u003eWith Sarah's expert guidance, you will . . . \u003cp\u003e\u003c\/p\u003e- Cook \u003cb\u003eGujarati Hasselback Potato Shaak \u003c\/b\u003efor an alternative take on a side dish\u003cbr\u003e- Make a \u003cb\u003eUgandan Chapatti Rolex\u003c\/b\u003e for a great way to use leftover curry\u003cbr\u003e-\u003cb\u003e Sticky and Spicy Mango Chicken Wings\u003c\/b\u003e are quick and easy to make and finger licking good\u003cbr\u003e- Try \u003cb\u003eWelsh Chilli Rarebit with curry oil and crispy shallots\u003c\/b\u003e\u003cbr\u003e- Dive into\u003cb\u003e Peshawari Bread and Butter Pudding\u003c\/b\u003e with honeyed figs \u003cp\u003e\u003c\/p\u003ePacked with recipes, stories and authentic voices from each of the communities covered, Sarah Woods, finalist of BBC One's \u003ci\u003eBritain's Best Home Cook \u003c\/i\u003eand herself a second-generation Punjabi, has brought together this \u003cb\u003ecollection of mouth-watering dishes\u003c\/b\u003e and provided\u003cb\u003e a rare and privileged glimpse into desi kitchens from all over modern Britain.\u003c\/b\u003e\u003cbr\u003e____________ \u003cp\u003e\u003c\/p\u003e\u003cb\u003e'A mesmerising cookbook filled with gorgeous recipes from Desi kitchens all over modern Britain'\u003c\/b\u003e ATUL KOCHHAR\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAfter her TV debut on BBC One's 'Britain's Best Home Cook', Sarah Woods left her corporate role at a leading pharmaceutical company to pursue a career in food. She honed her cooking skills at Ashburton Chef's Academy in Devon, prior to taking the leap. During the Covid lockdown she established a thriving desi food collection business, and now hosts regular supper clubs and pop-up restaurants in her home town of Wilmslow, in Cheshire. She has a passion for making authentic Indian home cooking accessible to all.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 25, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47215061467385,"sku":"9780241537749","price":55.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/SUN5bHJnRU5RZmJPMHcybDVYWUMwZz09_e337a1ff-68c6-4945-9801-b12dca31d1f2.webp?v=1768116953","url":"https:\/\/bookscloud.io\/products\/desi-kitchen-hardcover-1","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}