{"product_id":"distillation-modeling-and-applied-principles-hardcover","title":"Distillation: Modeling and Applied Principles - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSusan Zucker\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eThis book describes the process of distillation and its modeling applications. Distillation modeling and various applications generally in food processing field are elucidated in this book targeting the simulation of distillation procedure as well as the thermodynamic mathematical basics. The overviews and practical experiences presented in this book are primarily concerned with the food and beverage industry and aroma extraction. The aim of this book is to provide useful insight regarding the field of distillation to the interested researchers.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 29, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47380944027897,"sku":"9781632401496","price":151.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/R2VJMGluRWdpcFZoZ0x6emF2OXN4UT09.webp?v=1770067113","url":"https:\/\/bookscloud.io\/products\/distillation-modeling-and-applied-principles-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}