{"product_id":"do-smoke-a-modern-guide-to-cooking-and-curing-paperback-1","title":"Do Smoke: A Modern Guide to Cooking and Curing - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJen Goss\u003c\/b\u003e (Author), \u003cb\u003eScott Davis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now you can have a go at home.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eDo Smoke\u003c\/i\u003e is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking on the stovetop; before being introduced to the basic processes and inventive recipes. \u003cp\u003e\u003c\/p\u003eAs a young chef, Scott Davis first \"smoked\" under the arches of Marco Pierre White's Mirabelle restaurant in London. This ignited a lifelong passion; one he shares with friend and fellow cook, Jen Goss, who creates deliciously smoky recipes using local and homegrown produce. In \u003ci\u003eDo Smoke\u003c\/i\u003e, you'll learn: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe difference between hot and cold smoking\u003c\/li\u003e\n\u003cli\u003eWhy brining is so important\u003c\/li\u003e\n\u003cli\u003eSimple methods using wood dust, rice and tea leaves\u003c\/li\u003e\n\u003cli\u003eHow to make a cold smoker out of a cardboard box\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith stunning photography and over 30 tasty recipes, \u003ci\u003eDo Smoke\u003c\/i\u003e is for curious cooks of all levels. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIt's time to start smoking again.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eScott Davis\u003c\/b\u003e trained and worked at Michelin starred restaurants in New York and London under renowned chefs such as Marco Pierre White, Gordon Ramsay, Gary Rhodes, and Jean-Georges in New York. He first \"smoked\" under the arches at London's Mirabelle restaurant; the spark that ignited his lifelong passion for smoked foods. He explored artisan smokeries across the UK before returning to Wales where he set up a food company specializing in smoked products. He now runs a bespoke catering company. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJen Goss\u003c\/b\u003e lives on a smallholding in Wales, following a lifelong dream to live by the sea and work the land. Her produce provides ample supplies for Our Two Acres - the catering company she set up after a career in the hospitality industry in London. Each year she runs the kitchen at The DO Lectures, cooking delicious organic meals for the 150+ attendees and speakers. In 2016 she co-authored \u003ci\u003eDo Preserve\u003c\/i\u003e with Anja Dunk and Mimi Beaven.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 7 x 4.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 24, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47217161863417,"sku":"9781914168369","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/oHobG9HN5v9781914168369_706b1122-b7bc-4eb2-96a0-e206e84ab723.webp?v=1768138646","url":"https:\/\/bookscloud.io\/products\/do-smoke-a-modern-guide-to-cooking-and-curing-paperback-1","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}