{"product_id":"e-for-additives-paperback","title":"E for Additives - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaurice Hanssen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe award winning million-copy seller.\u003c\/p\u003e\u003cp\u003eThe book shows you how to tell the difference between the additives you need in food and wine and those you don't (after all, by no means the majority of additives are bad for you).\u003c\/p\u003e\u003cul\u003e \u003cli\u003ewhen preservatives, colourings and flavourings have a place in our food\u003c\/li\u003e \u003cli\u003eGM foods - which issues should cause concern\u003c\/li\u003e \u003cli\u003eAdditives in unexpected places - even in a glass of wine\u003c\/li\u003e \u003cli\u003efacts on pesticides, fertilizers, antibiotics and growth hormones\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCracks the 'E' number code and enables you to understand the lists of additives that appear on the packs of the food you buy, so that you can see exactly what has been added, where it comes from, why it has been added, what it does to the food and - if anything - what it might do to you.\u003c\/p\u003e\u003cp\u003eHere is all you need to know about: \u003cbr\u003e- Which additives are natural and which can have harmful effects\u003cbr\u003e- The reasons behind the use of preservatives, colours and flavourings in our foods\u003cbr\u003e- How to make informed choices when you shop\u003cbr\u003e- Additives in wine and vitamin supplements\u003cbr\u003e- Additives in meat\u003cbr\u003e- Guidelines on acceptable daily intake\u003c\/p\u003e\u003cp\u003eThe vital guide has led a consumer revolution, causing the food industry to re-think its policy on additives. No one who is concerned with the quality of the food they eat can afford to be without this invaluable reference book.\u003c\/p\u003e\u003cp\u003eMaurice Hanssen wins Glenfiddich Special Award for excellence in food and wine writing - 'E for Additives' \"...has done more than any other publication to persuade the food industry that unnecessary over-processing is not in their interest or the interest of the public.\"\u003cbr\u003eDEREK COOPER, award judge, in 'The Listener'\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.96 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 05, 1987\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47273565126905,"sku":"9780722515624","price":13.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/MWJGUFU5N282b0tvdkFZNUNhOFo3dz09.webp?v=1768961560","url":"https:\/\/bookscloud.io\/products\/e-for-additives-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}