{"product_id":"el-paso-cookbook-paperback","title":"El Paso Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLadies' Auxiliary of the Y. M. C. a.\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFirst published in 1898, \u003cem\u003eThe\u003c\/em\u003e \u003cem\u003eEl Paso Cook Book\u003c\/em\u003e was the first ever cookbook published in the Sun City.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003eThough available ingredients and kitchen technology has changed over the last century, these historic recipes can still be recreated today by adventurous cooks looking to find the soul of El Paso's culinary past. Readers will discover fascinating insights about cookery at the turn of the twentieth century, delicious Southwestern inspired cuisine and more in this landmark of El Paso's regional food culture.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.46 x 8.52 x 6.32 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47215212691705,"sku":"9781557095725","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/c3ZNUXJRS1JVcm1RaGVFQmJsaGhaUT09.webp?v=1768120627","url":"https:\/\/bookscloud.io\/products\/el-paso-cookbook-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}