{"product_id":"essentials-in-food-and-control-engineering-hardcover","title":"Essentials in Food and Control Engineering - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLisa Jordan\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eThis book discusses essential information regarding the field of food and control engineering. It is a valuable source of reference for understanding the concepts of bioengineering and processing control. It covers important topics like progress in food process engineering, food engineering, food quality and security, control systems, food irradiation, economics processing and machine vision. Reputed practitioners engaged in the field of food engineering have contributed information in this book.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 27, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48265760243961,"sku":"9781632393258","price":176.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/DACnUXexJ19781632393258.webp?v=1775661916","url":"https:\/\/bookscloud.io\/products\/essentials-in-food-and-control-engineering-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}