{"product_id":"executive-eats-the-cookbook-for-a-better-working-life-hardcover","title":"Executive Eats: The Cookbook for a Better Working Life - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJakub Leszek Radzikowski\u003c\/b\u003e (Author), \u003cb\u003eAdam Kingl\u003c\/b\u003e (Author)\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe cookbook for a better working life\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom sustained energy to improved focus and mood, each chapter in this extraordinary cookbook pairs the latest nutritional research with practical culinary applications, offering readers scientifically backed recipes designed to address the challenges they face in their day-to-day lives.\u003c\/p\u003e\u003cp\u003eWhether you need a morning boost, an afternoon pick-me-up or a calming meal after a stressful day, you will have a deeper understanding of why certain foods can enhance your mental and physical states. This is more than just a collection of recipes; it's a tool to help you make mindful, informed decisions about your diet. Blending culinary expertise with scientific rigor, this cookbook equips you with the knowledge and recipes to nourish both your body and mind.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e**Adam Kingl **\u003c\/p\u003e\u003cp\u003eAuthor, speaker, educator and adviser Adam Kingl (www.adamkingl.com) is the author of the books \u003cem\u003eNext Generation Leadership\u003c\/em\u003e and \u003cem\u003eSparking Success\u003c\/em\u003e, the latter shortlisted for the Business Book Awards. He explores what business can learn from the creative arts, including culinary art, in enhancing innovation, creativity, adaptability and inspiration.\u003c\/p\u003e\u003cp\u003eAdam is Adjunct Faculty at the University College London School of Management, Hult Ashridge, affiliate faculty at London Business School, the Hanken-Stockholm Schools of Economics, the Moller Institute at the University of Cambridge, and Imperial College London. Previously, Adam was the Executive Director of Thought Leadership and Learning Solutions for London Business School for almost a decade. He works with diverse companies and delivers keynotes around the world.\u003c\/p\u003e\u003cp\u003eAdam trained at Le Cordon Bleu in California and cooked in an Italian trattoria. He holds degrees from London Business School, UCLA and Yale. He lives in London.\u003c\/p\u003e\u003cp\u003e**Jakub Radzikowski **\u003c\/p\u003e\u003cp\u003eDr Jakub Radzikowski is an educator, scientist and culinary professional. With a PhD in Molecular Systems Biology from the University of Groningen and a Grand Diplome from Le Cordon Bleu London, Jakub has built a unique career that spans both the academic and culinary worlds.\u003c\/p\u003e\u003cp\u003eJakub's experience includes working in Michelin-starred kitchens, such as Marcus Wareing at The Berkeley, and other fine-dining restaurants. He also worked at Kitchen Theory, where he explored the creative side of food through modernist culinary techniques and food design, including conceptual, evidence-based menu creation, culinary research, and concept development for Siemens, The Saudi Culinary Arts Commission, Ambiente, and others.\u003c\/p\u003e\u003cp\u003eAt Imperial College London, Jakub played a key role in developing the Chemical Kitchen, an innovative transdisciplinary learning and teaching project exploiting the parallels between professional cooking and STEMMB. He also works at KAIKAKU.AI, a London-based technology startup, developing robotics and AI to revolutionise the restaurant business. Jakub lives in London.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 280\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 16, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48704358318329,"sku":"9781788609388","price":32.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/i7lr5CNESC9781788609388.webp?v=1784811914","url":"https:\/\/bookscloud.io\/products\/executive-eats-the-cookbook-for-a-better-working-life-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}