{"product_id":"faviken-4015-days-beginning-to-end-hardcover","title":"Fäviken: 4015 Days - Beginning to End - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMagnus Nilsson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWitty, candid, and insightful: Magnus Nilsson's ode to his extraordinary restaurant, F viken\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn 2019, Magnus Nilsson closed F viken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of its success. Here is the F viken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eF viken: 4015 Days, Beginning to End\u003c\/i\u003e is a vital commentary on food culture today and includes illuminating essays on subjects as wide ranging as creativity; balancing familial responsibilities while running a restaurant; the hypocrisy of sustainability in restaurants; the search for lagom; social media; imitation vs. plagiarism; haute cuisine; the art of hospitality; and the importance of craft over innovation.\u003c\/p\u003e\u003cp\u003eThe book also includes a chronological list of every dish ever served at the restaurant and highlights 100 memorable recipes. The book's stunning photography includes a mixture of archival photographs and newly shot images of the food, the restaurant, the staff, and the surrounding setting of Northern Sweden.\u003c\/p\u003e\u003cp\u003eA textural cover made of blue cloth and red paper with a wood-grain effect references the shape and color of the F viken building.\u003c\/p\u003e\u003cp\u003eMagnus Nilsson is the author of \u003ci\u003eF viken\u003c\/i\u003e (2012), \u003ci\u003eThe Nordic Cookbook\u003c\/i\u003e (2015), \u003ci\u003eNordic: A Photographic Essay of Landscapes\u003c\/i\u003e (2016), and \u003ci\u003eThe Nordic Baking Book\u003c\/i\u003e (2018), all published with Phaidon.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMagnus Nilsson is one of the world's most creative and celebrated chefs, and the author of bestselling books \u003ci\u003eFäviken, The Nordic Cookbook, The Nordic Baking Book\u003c\/i\u003e, and \u003ci\u003eNordic: A Photographic Essay of Landscapes\u003c\/i\u003e. In 2020 Magnus became academy director of MAD, where he will develop an educational institution that equips the restaurant world with the skills, tools, and perspectives to make positive change.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 324\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 11.6 x 8.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 11, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47185961156857,"sku":"9781838661250","price":59.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/OUM3alJiL2t6MUxsWDNIRjEyRUZ2Zz09.webp?v=1767823550","url":"https:\/\/bookscloud.io\/products\/faviken-4015-days-beginning-to-end-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}