{"product_id":"flavours-of-aleppo-celebrating-syrian-cuisine-paperback","title":"Flavours of Aleppo: Celebrating Syrian Cuisine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDalal Kadé-Badra\u003c\/b\u003e (Author), \u003cb\u003eElie Badra\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAleppo is Syria's second largest city and one of the oldest continuously inhabited cities in the world. Located at the crossroads of some of the world's great historic commercial routes linking Europe and Asia, Aleppo has developed a diverse cuisine that is considered to be one of the best in the Arab world. \u003c\/p\u003e\u003cp\u003eTurkey, Greece, Armenia and the rest of the Levant influence Aleppian cuisine but it is its own seasonings and presentation that make Syrian food especially appealing. \u003ci\u003eFlavours of Aleppo \u003c\/i\u003ecelebrates these seasonings and presentations through a heady mix of recipes and gorgeous photographs of the city. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eFlavours of Aleppo \u003c\/i\u003eincludes versions of many classic Levantine dishes such as \u003ci\u003ekabob\u003c\/i\u003e, \u003ci\u003ekibbeh \u003c\/i\u003e(bulgar, onion and ground meat) and \u003ci\u003emezzes\u003c\/i\u003e. Featuring an introduction to typical Aleppian ingredients, with nearly 100 meat and vegetarian recipes for main and side dishes, as well as barbecue dishes, desserts, sweets and drinks, this book is a comprehensive sampler of this unique cuisine. \u003c\/p\u003e\u003cp\u003eSome of the enticing recipes in the book are: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMámounyé (a sweet breakfast casserole unique to Aleppo) \u003c\/li\u003e\n\u003cli\u003eKébbé bel Séniyé (one of the many kibbeh variaties, known as \"plate\" kibbeh) \u003c\/li\u003e\n\u003cli\u003eKabbab bel Barz (kebobs with cherries, one of Aleppo's main dishes) \u003c\/li\u003e\n\u003cli\u003eMartadella Halabyé (Aleppian sausage)\u003c\/li\u003e\n\u003cli\u003eGateau bel Ananas (banana and almond cake).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ci\u003eFlavours of Aleppo \u003c\/i\u003eis a book that will perfectly complement the book collection of any cook wanting to explore the cuisine of this fascinating culture. \u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Dalal Kade-Badra grew up in Aleppo. Drawn to the kitchen in her childhood home to help with the preparations for family feasts, she learned the recipes as well as the culinary traditions of Aleppo. In 1971, she moved to Montreal with her family. Faced with a new home-and the cold winters of a new climate-she learned to cook her family's favorite dishes while being limited to the ingredients she could find in the grocery stores of her new culture. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.4 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 17, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47217385111801,"sku":"9781770501782","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/PNpqRxjOY19781770501782.webp?v=1768142675","url":"https:\/\/bookscloud.io\/products\/flavours-of-aleppo-celebrating-syrian-cuisine-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}