{"product_id":"floridas-edible-wild-plants-a-guide-to-collecting-and-cooking-paperback-2","title":"Florida's Edible Wild Plants: A Guide to Collecting and Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePeggy Sias Lantz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLiving off the land is a romantic idea, but in practice it can be confusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants.\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eFlorida's Edible Wild Plants\u003c\/i\u003e, Peggy Lantz demystifies the process of foraging to help you discover the wonder of finding and eating wild plants that grow right in your backyard. She shares her fifty years' experience studying and gathering wild edibles and bringing them to her family's table. This practical knowledge is interspersed with recipes and fun stories about searching for and finding new plants with her children and serving \"weeds\" to curious friends.\u003c\/p\u003e\u003cp\u003eFrom acorns to wild sorrel, from duck potato soup to elderberry champagne, this easy-to-use guide provides general information about the most common wild edibles in Florida that are not only good for you but also good to eat. And the tips for preparing them are indispensable. Lantz offers specific advice for locating and harvesting the different edible parts of each plant, whether it's gathering walnuts in the panhandle or making jelly from Keys coco plums.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePeggy Lantz\u003c\/b\u003e (1933-2025) was a writer, editor, and naturalist. Lantz was an instructor for the Florida Master Naturalist Program; editor of the \u003ci\u003ePalmetto\u003c\/i\u003e, the magazine of the Florida Native Plant Society; and editor of the \u003ci\u003eFlorida Naturalist\u003c\/i\u003e, the magazine of Audubon Florida. Her many books include \u003ci\u003eFlorida's Incredible Wild Edibles\u003c\/i\u003e, \u003ci\u003eThe Young Naturalist's Guide to Florida\u003c\/i\u003e, and \u003ci\u003eThe Florida Water Story\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 03, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47342032257273,"sku":"9780942084382","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/ctGyATRiyK9780942084382.webp?v=1781527129","url":"https:\/\/bookscloud.io\/products\/floridas-edible-wild-plants-a-guide-to-collecting-and-cooking-paperback-2","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}