{"product_id":"food-microbiology-processing-technology-and-feed-additives-hardcover","title":"Food Microbiology: Processing Technology and Feed Additives - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSubha Ganguly\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe book provides the advance and updated information on various issues related to hygiene and quality control in food processing sector. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its broad implication in processing industries and breweries. The book can be used as textbook and a ready guide by the Students of Food Processing Technology and Allied Sciences, as well as the professionals associated with the ever expanding food processing sector. \u003cbr\u003e The book is dedicated towards the development of Science, Education, Knowledge and Technology.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48290370486521,"sku":"9789351305422","price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/Qcxa5ZjLch9789351305422.webp?v=1776283267","url":"https:\/\/bookscloud.io\/products\/food-microbiology-processing-technology-and-feed-additives-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}