{"product_id":"food-rheology-a-practical-guide-paperback-1","title":"Food Rheology: A Practical Guide - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePedro E. D. Augusto\u003c\/b\u003e (Author), \u003cb\u003eMeliza L. Rojas\u003c\/b\u003e (Author), \u003cb\u003eAlberto C. Miano\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRheology is the study of material flow and deformation, defining different aspects of food processing and product design. Food rheology affects several unit operations during food processing, the behavior during shelf life, the consumer perception during consumption and the interaction of food products with the human body (from chewing and swallowing to digestion). Therefore, it is imperative for professionals involved in food science and engineering to understand and assess food rheology.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eFood Rheology: A Practical Guide\u003c\/i\u003e\u003c\/b\u003e presents the main aspects of food rheology as a practical guide, demonstrating that applying food rheology does not need to be a complex task.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eKey Features\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003ePresents a practical, direct and didactic description of food rheology, with many examples and applications\u003c\/li\u003e \u003cli\u003eIncludes a guide for designing, performing and interpreting experiments, highlighting the main concerns and tips\u003c\/li\u003e \u003cli\u003eDescribes different food products (liquid, semi-solid and solid; homogeneous and heterogeneous; vegetable- and animal-based) with examples and applications\u003c\/li\u003e \u003cli\u003eExplores structure-processing-properties relations\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eMore direct, practical and consulting, this book can help students, professionals and professors to understand the basic concepts to design, perform and interpret experiments related to food processing and properties.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePedro E. D. Augusto \u003c\/b\u003eis a Full Professor at Universit? Paris-Saclay (France), CentraleSup?lec, being the Vice-Director of the Chair of Biotechnology. He works in the Centre Europ?en de Biotechnologie et de Bio?conomie (CEBB), an advanced research campus in Pomacle, studying food and bioproducts processing, including process engineering and biomaterials.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMeliza Lindsay Rojas Silva \u003c\/b\u003eis a Research Professor at the Universidad Privada del Norte (UPN, Peru) working with food technology and processing. She obtained Ph.D. and M.Sc degrees on Food Science and Technology at University of S?o Paulo (USP, Brazil), with a period at the Polytechnic University of Valencia (UPV, Spain). She is also an Agroindustrial Engineer (UCV, Peru).\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAlberto Claudio Miano Pastor \u003c\/b\u003eis Head of the \"Advanced Research Center in Agro-engineering\" at Universidad Privada del Norte (UPN, Peru), working with food process engineering. He obtained Ph.D. and M.Sc degrees on Food Science and Technology at University of Sao Paulo (USP, Brazil).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 14, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47392091013369,"sku":"9780367685690","price":187.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/HyyRSuGn9z9780367685690_934c23fa-9c42-4f90-9703-fabe83c19010.webp?v=1770236676","url":"https:\/\/bookscloud.io\/products\/food-rheology-a-practical-guide-paperback-1","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}