{"product_id":"food-safety-quality-control-and-management-paperback","title":"Food Safety: Quality Control and Management - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMohammed Kuddus\u003c\/b\u003e (Editor), \u003cb\u003eSyed Amir Ashraf\u003c\/b\u003e (Editor), \u003cb\u003ePattanathu Rahman\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book discusses food safety and quality control management. It discusses analytical approaches to measuring food contaminants, and risk assessment of food storage. It covers topics like techniques to measure aflatoxin, heavy metals in seafood, and pesticide content in food. It also reviews measures to attain sustainable food systems.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMohammed Kuddus\u003c\/strong\u003e, PhD, is the head of the Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia. He earned a PhD in biochemistry and enzyme biotechnology at Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Allahabad, India.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSyed Amir Ashraf\u003c\/strong\u003e, PhD, is a faculty member at the Department of Clinical Nutrition, College of Applied Medical Sciences, University of Hail, Kingdom of Saudi Arabia. His primary research focuses on food bioactive characterization, nutraceutical and functional foods, food safety and management, metabolic disorders, cancer and bioinformatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePattanathu Rahman\u003c\/strong\u003e, PhD, is a senior academic member at Liverpool John Moores University, Liverpool, England. He has 25 years of academic experience in research, innovation, management and commercialization. He served as an associate professor at the University of Portsmouth and Teesside University and founded TeeGene Biotech and Tara Biologics. He has discovered novel biosurfactant-producing bacteria at Teesside. His vast technical and management experience in biotechnology has led to various cutting-edge technologies, product discovery, scale-up, tech transfer and commercialization.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 277\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.61 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 26, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48290801615097,"sku":"9781032370002","price":108.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/qyrGRm_K229781032370002.webp?v=1776289833","url":"https:\/\/bookscloud.io\/products\/food-safety-quality-control-and-management-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}