{"product_id":"food-scientists-in-action-library-binding","title":"Food Scientists in Action - Library Binding","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobin Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFood scientists apply their knowledge of chemistry, biology, and other sciences to the study and analysis of food. This compelling title explains how food scientists search for ways to improve the ways food is grown and prepared commercially for thousands of people. Teacher's guide available.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 32\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 10.2 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 25, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47325346332921,"sku":"9780778752073","price":33.05,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/AI77YDg0VC9780778752073.webp?v=1769555462","url":"https:\/\/bookscloud.io\/products\/food-scientists-in-action-library-binding","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}