{"product_id":"french-patisserie-techniques-from-eclairs-to-macaroons-paperback","title":"French Pâtisserie: Techniques from Éclairs to Macaroons - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElizabeth Jimenez\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"French Pâtisserie: Techniques from Éclairs to Macarons\"\u003c\/b\u003e is a comprehensive guide that unlocks the secrets of mastering the delicate and artful world of French pastry-making. From perfecting the foundational techniques to creating intricate macarons, éclairs, and tarts, this book offers a step-by-step journey into the heart of French Pâtisserie. With expert insights, flavor pairings, and the wisdom of renowned pastry chefs, this guide not only teaches you the skills but also invites you to explore the joy of crafting and sharing these exquisite treats.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 42\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.09 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47217014243577,"sku":"9798865381655","price":35.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/uvBqIMYV-09798865381655.webp?v=1768138239","url":"https:\/\/bookscloud.io\/products\/french-patisserie-techniques-from-eclairs-to-macaroons-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}