{"product_id":"from-corrections-to-careers-todays-foodservice-workforce-paperback","title":"From Corrections to Careers: Today's Foodservice Workforce - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKim Nugent\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe food service industry faced immense challenges during and after the pandemic, forcing businesses to reinvent their operations to survive. Despite innovation and creativity, many operations did not make it. So, what now?\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhile business operations have returned to normal, attracting and keeping exceptional employees remains difficult. If this resonates with you, this book is for you.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book offers practical\u003cstrong\u003e tools for incarcerated men and women who work in a correctional facility's food service department to gain employability and career development skills \u003c\/strong\u003eand create a realistic post-release plan. It focuses on job opportunities, career development, and mentorship through both soft skills and food service-specific skills to prepare for a future post-release.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis comprehensive guide will help you recruit, keep, and reimagine a new type of workforce by: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIdentifying potential new employees for your operation.\u003c\/li\u003e\n\u003cli\u003eEngaging people to learn and share through mentorship.\u003c\/li\u003e\n\u003cli\u003eCreating a path to work with purpose, and while leaving a legacy.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48704341016825,"sku":"9781960995896","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/zEqL9o8Rtl9781960995896.webp?v=1784811876","url":"https:\/\/bookscloud.io\/products\/from-corrections-to-careers-todays-foodservice-workforce-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}