{"product_id":"going-wild-in-the-kitchen-paperback","title":"Going Wild in the Kitchen - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLeslie Cerier\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eGo wild in the kitchen! Venture beyond the usual beans, grains, and vegetables to include an exciting variety of organic vegetarian fare in your meals. \u003ci\u003eGoing Wild in the Kitchen \u003c\/i\u003eshows you how. In addition to providing helpful cooking tips and techniques, this book offers over 150 kitchen-tested recipes for taste-tempting dishes that contain such unique ingredients as edible flowers; tasty sea vegetables; wild mushrooms, berries, and herbs; and exotic ancient grains like teff, quinoa, and Chinese \"forbidden\" black rice. Author Leslie Cerier encourages the creative instincts of novice and seasoned cooks alike, prompting them to \"go wild\" by adding, changing, or substituting ingredients in existing recipes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003e\u003cb\u003eGoing Wild in the Kitchen\u003c\/b\u003e\u003c\/i\u003eis more than a unique cookbook--it's a recipe for inspiration. Excite \u003cbr\u003eyour palate with this treasure trove of distinctive, healthy, and taste-tempting recipe creations.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003ci\u003e\u003cbr\u003eLeslie Cerier \u003c\/i\u003eis a gourmet organic caterer, cooking instructor, and nutritional expert. She is the author of \u003ci\u003eThe Quick and Easy Organic Gourmet \u003c\/i\u003eand coauthor of \u003ci\u003eSea Vegetable Celebrations. \u003c\/i\u003eA pioneer and national authority on wheat-free baking and cooking with wild foods and whole grains, Ms. Cerier has developed recipes for organic food companies for the past two decades. She has also published dozens of articles on vegetarian cooking, nutrition, and organic lifestyles.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9.22 x 7.52 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47217384685817,"sku":"9780757000911","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/wNf0Zob9Mb9780757000911.webp?v=1768142673","url":"https:\/\/bookscloud.io\/products\/going-wild-in-the-kitchen-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}