{"product_id":"grilling-hardcover","title":"Grilling - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEditors Of the Harvard Common Press\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYou probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don't need a book. However, if you've ever given a thought to grilling delectably new and different things, \u003ci\u003eGrilling\u003c\/i\u003e is the book that you need. It includes such inventive recipes as: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHickory-Grilled Shrimp Skewers with Horseradish Sauce\u003c\/li\u003e\n\u003cli\u003eBarbecue-Glazed Pork Chops and Steaks\u003c\/li\u003e\n\u003cli\u003eKiss of Smoke Ribeyes, Sirloin, Strips, or T-Bones with Bacon Blue Cheese Topping\u003c\/li\u003e\n\u003cli\u003eDressed-Up Butterflied Leg of Lamb\u003c\/li\u003e\n\u003cli\u003eChicken Breasts with Chèvre and Yellow Pepper Puree\u003c\/li\u003e\n\u003cli\u003eTuna Steaks with Green Olive Sauce\u003c\/li\u003e\n\u003cli\u003eCedar-Planked Salmon with Chimichurri Sauce\u003c\/li\u003e\n\u003cli\u003eCrispy-Skinned Grilled Duck Breast with Citrus Chutney\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eYou'll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelized Fruit Kabobs. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe \u003cb\u003eEditors of the Harvard Common Press\u003c\/b\u003e, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 7.05 x 7.37 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 03, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47217387700473,"sku":"9780760397473","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/AH3rmVMGLV9780760397473.webp?v=1768142688","url":"https:\/\/bookscloud.io\/products\/grilling-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}