{"product_id":"hawaiian-cookbook-paperback","title":"Hawaiian Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRoana And Gene Schindler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eNearly 300 recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, much more.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAloha, and welcome to a Polynesian paradise of romance, splendor, and exotic cuisines -- exciting, different, and absolutely simple to prepare. Nearly 300 foolproof recipes are clearly presented with many helpful suggestions for shortcuts, preparing ahead, variations, substitutions, and everything you need to turn dining into a festive occasion. Each recipe consists of easily obtained ingredients, most available in your local supermarket.\u003cbr\u003eHere's a savory sampling of some of the many delicious drinks and dishes that you can make: \u003cbr\u003e\u003ci\u003eHawaiian Cocktails\u003c\/i\u003e: Wahini Coolers, Coco Locos, Mai Tais, Kona Koffee Grog\u003cbr\u003e\u003ci\u003eTropical Fish\u003c\/i\u003e: Sea Bass with Pine Nuts, Mullet in Orange Sauce, Broiled Fish with Teriyaki Sauce, Mahi Mahi with Sesame Seeds\u003cbr\u003e\u003ci\u003eIsland Appetizers\u003c\/i\u003e: Mushrooms Lelani, Lomi Lomi Salmon, Baked Clams Kai\u003cbr\u003e\u003ci\u003eNative Soups\u003c\/i\u003e: Passion Fruit Soup, Celestial Nani, Watercress Soup, Wonton\u003cbr\u003e\u003ci\u003eBirds of Paradise\u003c\/i\u003e: Stuffed Chicken Breasts in Pineapple Sauce, Cornish Hens Miko Moko, Chestnut Duck, Chicken Keo Keo, King Kauloo-loo Duck\u003cbr\u003e\u003ci\u003eSalads and Sauces of the Tradewinds\u003c\/i\u003e: Island Shrimp Salad, Mali Mali Sauce, Orange and Spinach Salad Molokai, Maui Tangy Sauce\u003cbr\u003e\u003ci\u003eA Garden of Vegetables\u003c\/i\u003e: Bean Sprouts and Peppers, Eggplant in Coconut Cream, Candied Tomatoes, Cauliflower with Water Chestnuts and Mushrooms\u003cbr\u003e\u003ci\u003ePacific Pork and Beef Dishes\u003c\/i\u003e: Spareribs with Black Bean Sauce, Steak Bora Bora, Pork Lelani, Beef Mai Kai, Ham Alii, Polynesian Meatloaf\u003cbr\u003e\u003ci\u003eAloha Desserts\u003c\/i\u003e: Banana Fritters with Whipped Coconut Cream, Ko Ko Nut Balls, Candied Ginger, Red Oranges, Mango Macadamia Delight, Grapefruit Snow\u003cbr\u003ePlus, the book offers clever ideas for table decorations and interesting garnishes. Whether it's a romantic dinner for two or a luau for a whole tribe, Roana and Gene Schindler have thought of everything to make your culinary expedition a complete success. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.59 x 8.48 x 5.41 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 1981\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47214261960953,"sku":"9780486241852","price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/MVpoelQ4cWs0Vk90blBCUmtwOEdBdz09.webp?v=1768112480","url":"https:\/\/bookscloud.io\/products\/hawaiian-cookbook-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}