{"product_id":"i-eat-therefore-i-think-food-and-philosophy-paperback-1","title":"I Eat, Therefore I Think: Food and Philosophy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRaymond D. Boisvert\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eI Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, I Eat, Therefore I Think argues, allows us to chart new pathways for dealing with ethics, aesthetics, religion, social\/political questions, and our general understanding of reality and the place of humans in it.\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRaymond Boisvert teaches philosophy at Siena College.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 30, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47346410455289,"sku":"9781611477122","price":104.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/Y1NTVlpvRUlNYUh5akxmNElpWmZpZz09_436bddee-2a70-42a9-b3e8-386e7ff21e27.webp?v=1769750188","url":"https:\/\/bookscloud.io\/products\/i-eat-therefore-i-think-food-and-philosophy-paperback-1","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}