{"product_id":"im-just-here-for-the-food-version-2-0-hardcover-2","title":"I'm Just Here for the Food: Version 2.0 - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlton Brown\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe creator and host of Food Network's \u003ci\u003eGood Eats\u003c\/i\u003e updates his award-winning primer on essential cooking techniques--now with fifteen new recipes!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFirst published in 2002, Alton Brown's \u003ci\u003eI'm Just Here For the Food\u003c\/i\u003e received the James Beard Foundation\/KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand-new recipes, along with everything that made the original a classic kitchen instruction manual.\u003c\/p\u003e\u003cp\u003eEach of the book's fifteen sections is a mini-master class on a given cooking method--from pan searing to pressure cooking, stewing, steaming, and more. And each includes a \"master\" recipe that epitomizes the technique along with a selection of recipes that demonstrate its range. Plus Brown shares a plethora of fascinating food facts, history, lore, and science.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAlton Brown is the writer, director, and host of the popular Food Network television show \u003ci\u003eGood Eats\u003c\/i\u003e, and is the resident food historian, scientist, color commentator, and host of the network's \u003ci\u003eIron Chef America\u003c\/i\u003e series. In 2004, Brown was selected the \u003ci\u003eBon Appétit\u003c\/i\u003e American Food \u0026amp; Entertaining Awards Cooking Teacher of the Year. He is a regular contributor to \u003ci\u003eBon Appétit\u003c\/i\u003e and \u003ci\u003eMen's Journal\u003c\/i\u003e magazines. He lives in the southern United States with his wife and daughter. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 328\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.22 x 9.38 x 9.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2006\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47278076395769,"sku":"9781584795599","price":37.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/ydt1GC3zX89781584795599_595965fe-e77e-423b-9373-9c48c034ed0e.webp?v=1769002689","url":"https:\/\/bookscloud.io\/products\/im-just-here-for-the-food-version-2-0-hardcover-2","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}