{"product_id":"improvements-in-efficiency-of-yeasts-for-ethanol-production-hardcover","title":"Improvements in Efficiency of Yeasts for Ethanol Production - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNandita Gupta\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDISSERTATION\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSubmitted to the Punjab Agricultural University, Ludhiana, in partial fulfillment of the requirements for the degree of\u003c\/p\u003e\u003cp\u003eDOCTOR OF PHILOSOPHY IN \u003cstrong\u003eMICROBIOLOGY\u003c\/strong\u003e. Year 1995.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eABSTRACT\u003c\/p\u003e\u003cp\u003eEight strains of yeasts, namely S. cerevisiae-220, S. cerevisiae-360, S. cerevisiae-181\/3c, Trichosporon beigelli, Candida haemulonii, C. parapsilosis, Candida sp.-3(1) and Candida sp.-5(2) have been evaluated for their potential to ferment cane sugars to ethanol at three temperatures. S. cerevisiae-220 utilized 84.0% substrate in 60 h at 30   1  C. S. cerevisiae-360 fermented substrate more efficiently (69.3%) at 38   1  C. S. cerevisiae-220 multiply faster at 30   1 as well as at 38   1  C.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eS. cerevisiae-220 could withstand 13.0% ethanol whereas S. cerevisiae-360 tolerated only 8.0% of ethanol supplemented in the growth medium. The protoplasts of S. cerevisiae-220 and S. cerevisiae-360 fused together could not generate ethanol more efficiently than their parents at 38   1  C. S. cerevisiae-220 adapted at 38   1  C utilized 64.4% of substrate during 60 h.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWine with \u003cstrong\u003ecommercially outstanding quality\u003c\/strong\u003e has been prepared from Zingiber officianale with S. cerevisiae-220-A at 38   1  C.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 110\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 24, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48901069242617,"sku":"9789395766463","price":31.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/alroAqSEhx9789395766463.webp?v=1787749365","url":"https:\/\/bookscloud.io\/products\/improvements-in-efficiency-of-yeasts-for-ethanol-production-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}