{"product_id":"in-vitro-digestibility-in-animal-nutritional-studies-hardcover","title":"In Vitro Digestibility in Animal Nutritional Studies - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePier Giorgio Peiretti\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book addresses various aspects of in vitro digestibility: - Application of meta-analyses and machine learning methods to predict methane production; - Methane production of sainfoin and alfalfa; - In vitro evaluation of different dietary methane mitigation strategies; - Rumen methanogenesis, rumen fermentation, and microbial community response; - The role of condensed tannins in the in vitro rumen fermentation kinetics; - Fermentation pattern of several carbohydrate sources; - Additive, synergistic, or antagonistic effects of plant extracts; - In vitro rumen degradation and fermentation characteristics of silage and hay; - In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; - Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; - Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; - Rumen inoculum collected from cows at slaughter or from a continuous fermenter; - Seaweeds as ingredients of ruminant diets; - Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; - In vitro digestibility and rumen degradability of vetch varieties; - Intestinal digestibility in vitro of Vicia sativa varieties; - Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; - In vitro digestibility studies using equine fecal inoculum; - Effects of gas production recording system and pig fecal inoculum volume on kinetics; - In vitro methods of assessing protein quality for poultry; and - In vitro techniques using the DaisyII incubator.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 348\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.06 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 14, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48265495052537,"sku":"9783039364596","price":93.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/KWELrXAJvY9783039364596.webp?v=1776845005","url":"https:\/\/bookscloud.io\/products\/in-vitro-digestibility-in-animal-nutritional-studies-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}