{"product_id":"indian-101-real-indian-recipes-made-simple-hardcover","title":"Indian 101: Real Indian Recipes Made Simple - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKaran Gokani\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e'An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food' - \u003cb\u003eTom Kerridge\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e'What a beautiful book. Karan is the perfect guide to help you cook incredible Indian food at home' - \u003cb\u003eJamie Oliver\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e'Karan reveals the geographic soul of Indian cooking while keeping our weeknight sanity intact. This is cooking that's practical, varied, and utterly genuine' - \u003cb\u003eYotam Ottolenghi\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eIndian 101\u003c\/i\u003e introduces beginners and seasoned home cooks to Indian recipes in a simple and intuitive way, making real Indian home cooking enjoyable for everyone.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMumbai-born food writer and chef Karan Gokani's \u003cb\u003eeasy-to-follow recipes are packed with flavour \u003c\/b\u003eand introduce you to the breadth of dishes that this amazing country has to offer. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eKaran gives tips and hacks \u003c\/b\u003eto make the trickier methods quicker and easier to follow at home without compromising on authenticity or taste. \u003cb\u003eThere are air fryer methods, tray-bake alternatives and ingredient variations to help you flex your cooking methods\u003c\/b\u003e while remaining true to the unique and hugely diverse Indian traditions. Recipes include: \u003cp\u003e\u003c\/p\u003eBurnt Aubergine Bharta\u003cbr\u003eAloo Matar (potato and pea curry)\u003cbr\u003eBlack dal \u003ci\u003eand\u003c\/i\u003e simple Yellow Dal\u003cbr\u003eSalmon Tikka\u003cbr\u003eProper Butter Chicken \u003ci\u003eand\u003c\/i\u003e Home-style Chicken Curry\u003cbr\u003eOne-Pot Meat Curry\u003cbr\u003eLemon Rice\u003cbr\u003eChicken Pilau \u003ci\u003eand\u003c\/i\u003e Easy Chicken Biryani\u003cbr\u003eIndian Bread Pudding \u003cp\u003e\u003c\/p\u003e\u003ci\u003eIndian 101\u003c\/i\u003e is your go-to cookbook for \u003cb\u003eexciting weekday meals \u003c\/b\u003eas well as\u003cb\u003e shareable weekend feasts.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e'Brilliant, easy-to-follow recipes that are a joy to eat' - \u003cb\u003eAngela Hartnett\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMumbai-born Karan Gokani originally trained as a solicitor before working in professional kitchens and travelling across India and Sri Lanka to immerse himself in the foods and cultures there. In 2015 Karan opened Hoppers, a Sri Lankan and South Indian restaurant in Soho, London. The restaurant went on to secure its Michelin Bib Gourmand and another two restaurants soon followed in the Franchise. Gokani published his first book, \u003ci\u003eHoppers\u003c\/i\u003e in 2022 and his second \u003ci\u003eIndian 101\u003c\/i\u003e in 2025. He has written travel features and recipes on Sri Lanka and southern India for the \u003ci\u003eSunday Times\u003c\/i\u003e, \u003ci\u003eTelegraph\u003c\/i\u003e, \u003ci\u003e Guardian\u003c\/i\u003e, \u003ci\u003eNational Geographic\u003c\/i\u003e, \u003ci\u003eCondé Nast Traveller\u003c\/i\u003e, \u003ci\u003eFood and Travel m\u003c\/i\u003eagazine and many more. He is a regular on BBC's \u003ci\u003eSaturday Kitchen \u003c\/i\u003eand has made appearances on BBC's \u003ci\u003eMasterchef UK\u003c\/i\u003e and been a guest chef on Jamie's \u003ci\u003eOne Pound Meals\u003c\/i\u003e on Channel 4. In the US, Karan has cooked on NBC's primetime \u003ci\u003eToday Show\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eKaran lives with his wife Sunaina and two young sons in London. He loves cooking and writing in his free time and his Instagram account featuring Indian and Sri Lankan food has over 500k followers.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.98 x 9.73 x 7.77 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 28, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48757401190649,"sku":"9781035066988","price":37.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/ElYqUUvV4s9781035066988.webp?v=1785946464","url":"https:\/\/bookscloud.io\/products\/indian-101-real-indian-recipes-made-simple-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}