{"product_id":"indian-cooking-for-dummies-paperback-1","title":"Indian Cooking for Dummies - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMonisha Bharadwaj\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTaste the real thing and discover the delights of home-cooked Indian food \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIndian food--delicious, diverse, and not as difficult to cook as you might think! In \u003ci\u003eIndian Cooking For Dummies, \u003c\/i\u003e you'll learn the fundamentals, plus over 100 make-at-home recipes for your Indian favorites. Even newbie cooks will have no trouble making these easy and delectable dishes right at home. With this book, you've got a suite of recipes to suit every dietary need (vegetarians, rejoice!), spice tolerance, and skill level. When you crave a Bengaluru breakfast, Lucknow lunch, or Delhi dinner, \u003ci\u003eIndian Cooking For Dummies \u003c\/i\u003eis for you. \u003c\/p\u003e \u003cp\u003eInside, you'll learn the steps and secrets used in all the regions of India, so you can create a perfect, balanced Indian meal in your kitchen. With pro suggestions and tips about key ingredients and dish pairings, you'll be eating healthy, hearty, flavorful food in no time. Imagine your own stay-at-home buffet of rice, Indian breads, curried meats, creamy lentils, aromatic vegetables, raitas, chutneys, relishes, and more. Hungry yet? \u003c\/p\u003e \u003cul\u003e \u003cli\u003eCook authentic Indian appetizers, snacks, main courses, desserts, drinks, and popular vegetarian dishes \u003c\/li\u003e \u003cli\u003eDiscover regional Indian cuisine and the ingredients, techniques, and spices unique to each \u003c\/li\u003e \u003cli\u003eEat healthily and cook from scratch, without spending too much time in the kitchen \u003c\/li\u003e \u003cli\u003eEnjoy expert advice on how to make a meal for one or feed a large family, Indian style\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor flavor, aroma, variety, and sheer pleasure, Indian food is tops--and you can make it yourself, with this friendly Dummies guide! \u003c\/p\u003e \u003cbr\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCraft incredible curries (and more)--no sweat\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe rich, fragrant cuisine of India is yours for the making. Voyage through the foothills of the Himalayas, the coastlines of Konkan, and everywhere in between, sampling the regional specialties without leaving your kitchen. Shop for tamarind, fenugreek, and other Indian must-haves. Then use authentic techniques to whip them up into satisfying meat, fish, and vegetable dishes. Make all your favorites (palak paneer, anyone?), plus dozens of lesser-known but no-less-delicious recipes, regardless of your cooking know-how. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eInside...\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eEssential tools every Indian kitchen needs \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003eBasic techniques for authentic taste\u003c\/li\u003e\n\u003cli\u003eAyurvedic dietary wisdom\u003c\/li\u003e\n\u003cli\u003ePrep-ahead and freezer meal ideas to cut down on cooking time\u003c\/li\u003e\n\u003cli\u003eMains and sides for any skill level\u003c\/li\u003e\n\u003cli\u003eHints for tracking down those hard-to-find exotic ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMonisha Bharadwaj \u003c\/b\u003eis an award- winning food author whose books have won awards such as the Gourmand World Cookbook Award. She is a trained chef from the Institute of Hotel Management, Mumbai, and lives in London where she runs her Indian cooking school.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.2 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 31, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47216497623289,"sku":"9781119796619","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/mvFbYxYLSY9781119796619_e317ef38-2d93-4265-8d3e-54db64757df4.webp?v=1768133888","url":"https:\/\/bookscloud.io\/products\/indian-cooking-for-dummies-paperback-1","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}