{"product_id":"indian-pantry-paperback","title":"Indian Pantry - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSanghvi Vir\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWINNER OF THE GOURMAND WORLD COOKBOOK AWARD 2019\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe way we look at our food has changed a lot in the last few years. With a slow-growing awareness about what we eat and where our food is coming from, we all wish there was an expert who could tell us everything we need to know. Why is haldi suddenly so popular around the world? Do avocados live up to the craze? Which fruit and vegetables are indigenous to India?\u003c\/p\u003e\u003cp\u003eFrom food columnist and star journalist Vir Sanghvi comes a collection of insightful, witty and myth-busting pieces about the ingredients in our kitchens. \u003c\/p\u003e\u003cp\u003eIn his distinctive, no-holds-barred style, Sanghvi introduces the reader to not only the Indian pantry but also the culture, history and unique experiences that make Indian food so popular the world over.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eVir Sanghvi \u003c\/b\u003eis probably the best-known Indian journalist of his generation. He became editor of \u003ci\u003eBombay \u003c\/i\u003emagazine at twenty-two, making him the youngest editor in the history of Indian journalism. He went on to edit \u003ci\u003eImprint\u003c\/i\u003e, and \u003ci\u003eSunday\u003c\/i\u003e, which was then India's largest-selling weekly news magazine. From 1999 to 2004, he was the editor of \u003ci\u003eHindustan Times \u003c\/i\u003ebefore being promoted to editorial director, a post he held till 2007, after which he continued at the paper as a columnist. His television career has included several award-winning shows on the Star TV network, NDTV, Discovery and other channels. His weekly political show \u003ci\u003eVirtuosity \u003c\/i\u003eon CNN-News18 is one of the channel's top-rated programmes.\u003c\/p\u003e\u003cp\u003eHe has a parallel career as India's leading food and travel writer. His many books include the bestselling \u003ci\u003eMandate: Will of the People\u003c\/i\u003e, \u003ci\u003eMen of Steel\u003c\/i\u003e, \u003ci\u003eRude Food \u003c\/i\u003e(which won the Cointreau Award for Best Food Literature Book in the world) and \u003ci\u003eMadhavrao Scindia: A Life\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.4 x 5.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 20, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47215547744505,"sku":"9780143440178","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/ws0CRhnmz89780143440178.webp?v=1768126168","url":"https:\/\/bookscloud.io\/products\/indian-pantry-paperback","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}