{"product_id":"le-repertoire-de-la-cuisine-the-world-renowned-classic-used-by-the-experts-hardcover-2","title":"Le Repertoire de la Cuisine: The World Renowned Classic Used by the Experts - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLewis Saulnier\u003c\/b\u003e (Author), \u003cb\u003eJacques Pepin\u003c\/b\u003e (Introduction by), \u003cb\u003eGeorge Lang\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003eFirst published in 1914, \u003ci\u003eLe Repertoire de La Cuisine\u003c\/i\u003e is an international treasure in the culinary world. Written by Louis Saulnier, a student of Escoffier himself, \u003ci\u003eLe Repertoire\u003c\/i\u003e is a shorthand guide to the cuisine of the master. Concise and incredibly comprehensive, it offers chefs, servers, and anyone knowledgeable about fine dining the recipes, terminology, and techniques that make up classic French cooking.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.4 x 4.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 31, 1977\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48747577016569,"sku":"9780812051087","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/YjaBcyRmMO9780812051087_abd7291a-a398-4aca-bc5d-3b7021dfb96b.webp?v=1785680500","url":"https:\/\/bookscloud.io\/products\/le-repertoire-de-la-cuisine-the-world-renowned-classic-used-by-the-experts-hardcover-2","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}