{"product_id":"liquid-dessert-cocktail-confections-from-around-the-world-hardcover-1","title":"Liquid Dessert: Cocktail Confections from Around the World - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBryan Paiement\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eYou're probably tired of asking the same old question, \"What should we make for dessert?\" The answer is simple--cocktails! In\u003ci\u003e Liquid Dessert\u003c\/i\u003e, professional bartender and mixologist Bryan Paiement invites you to join him on a trip around the world to discover cocktails inspired by the best desserts on the planet. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eLiquid Dessert \u003c\/i\u003eis not your average cocktail or dessert book but a unique combination of the two. Traditional desserts, though delicious, can be heavy and overwhelming after a big meal. Or you may be wavering on whether or not to have another beverage or dessert--now it doesn't have to be one or the other! \u003cbr\u003e\u003cbr\u003eFrom cocktails-inspired favorites like Bananas Foster or Cannoli, whether you're a fan of rich, decadent chocolate or you have more of a citrusy-tart palate, the simple-to-follow recipes in \u003ci\u003eLiquid Dessert\u003c\/i\u003e have you covered, no matter your craving.\u003cbr\u003e\u003cbr\u003ePhotography by Alex Ho \/ Sky Pond Photo and Video - Estes Park, Colorado\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBryan Paiement lives in Fort Collins with his wife, Dana, their son, Bodie, and daughter, Lily. Bryan is the author of two previous books, \u003ci\u003eSports Bar: Cocktails and Sports Trivia\u003c\/i\u003e and \u003ci\u003eThe Little Book of Whiskey Cocktails\u003c\/i\u003e. He teaches cocktail classes and is a bartender at The Cache restaurant at Ginger and Baker.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 148\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 8.32 x 5.34 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 19, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47217328587001,"sku":"9781684352111","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/ZkIky2gQvy9781684352111_3884fbb0-7cb2-4220-b474-1e4a88542bcb.webp?v=1768142416","url":"https:\/\/bookscloud.io\/products\/liquid-dessert-cocktail-confections-from-around-the-world-hardcover-1","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}