{"product_id":"little-flower-baking-hardcover","title":"Little Flower Baking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristine Moore\u003c\/b\u003e (Text by (Art\/Photo Books)), \u003cb\u003eStaci Valentine\u003c\/b\u003e (Photographer), \u003cb\u003eCecilia Leung\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\"When you eat Christine Moore's food, you feel happy and well served by life.\"\u003cbr\u003e-- Jonathan Gold, Pulitzer Prize-winning food writer, \u003c\/i\u003eLos Angeles Times \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eOne of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more. \u003ci\u003eLittle Flower Baking \u003c\/i\u003eis beautifully packaged, and every recipe has its own gorgeous photo--a rarity in cookbooks, and a great boon for the home baker.\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eChristine Moore \u003c\/b\u003eis the owner of the Little Flower Candy Co. and the chef\/owner of Little Flower cafe and Lincoln restaurant, both in Pasadena, California. A pastry chef who trained in Paris and Los Angeles, Moore is also author of \u003ci\u003eLittle Flower: Recipes from the Cafe\u003c\/i\u003e, which was one of \u003ci\u003eFood52's \u003c\/i\u003e16 Best Cookbooks of 2012 and won praise from Jonathan Gold, David Lebovitz, the \u003ci\u003eWall Street Journal\u003c\/i\u003e, and the \u003ci\u003eLos Angeles Times\u003c\/i\u003e. She sells her candy nationwide and has developed a passionate following for her simple, exceptionally flavorful baked goods and cafe food at both restaurants. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCo-author \u003cb\u003eCecilia Leung\u003c\/b\u003e baked at Spago, JiRaffe, and Grace. Los Angeles-based photographer \u003cb\u003eStaci Valentine\u003c\/b\u003e has also photographed such books as \u003ci\u003eThe Seasonal Jewish Kitchen, Das Cookbook, Tomatomania\u003c\/i\u003e, and \u003ci\u003eMasumoto: Perfect Peach\u003c\/i\u003e. Photo stylist \u003cb\u003eJeanne Kelley\u003c\/b\u003e is the author of several cookbooks, including \u003ci\u003eThe Portable Feast, Kitchen Garden\u003c\/i\u003e, and \u003ci\u003eBlue Eggs and Yellow Tomatoes.\u003c\/i\u003e\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.6 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 12, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47217401200889,"sku":"9781938849602","price":37.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2782\/3097\/files\/p-33Lxp_Kg9781938849602.webp?v=1768142749","url":"https:\/\/bookscloud.io\/products\/little-flower-baking-hardcover","provider":"BooksCloud Book Dropshipping","version":"1.0","type":"link"}